Archive for August 2010
Summer Share 2010 – Week 15
Here are the Week 15 CSA contents. This week’s bag has a slight “picnic theme” twist and is designed for quick, easy packing to get you guys in and out for the holiday weekend! In the TRADITIONAL SMALL BAG: -1 lb 100% grassfed, organic ground beef (extra will be available for sale at the trucks) -6 ears…
Read MoreSummer Share 2010 – Week 14
Small CSA Contents: – Approximately 2.5 lbs heirloom tomatoes – 2 lbs French Fingerling Potatoes – 1 bunch swiss chard – 6 ears sweet corn – 1 head green leaf lettuce – 2 green zucchini – 1 cantaloupe – 1.5 lbs mixed beans, purple and dragon tongue – 1 dozen eggs or havarti cheese Vegan…
Read MoreSummer Share 2010 – Week 13
Small CSA Contents: – 4 lb Super San Marzana heirloom roma tomatoes – 2 balls of frozen pizza dough – 1 sweet walla wall white onion – 1 green pepper – 1 pint of baby bell peppers – 1 pint of mixed grape tomatoes – 1 lb of Berkshire pork sausage – 1 yellow doll…
Read MoreSummer Share 2010 – Week 12
Small CSA Contents: – 4 Ginger Gold Apples (greenish yellow apple) – 4 Paula Red Apples (deep red) – 4 Vestar Apples (red with white “crown” around stem) – 2 lbs red haven peaches – 1 lb organic granola – 1 half gallon milk – 1 lb green beans – 1 bunch radishes – 1…
Read MoreSummer Share 2010 – Week 11
Small CSA Contents: – 1 red seedless watermelon – 2 yellow squash – 1 heirloom tomato (big and ugly) – 1 red slicing tomato – 1 head green leaf lettuce – 1 dozen eggs – 2 lbs red haven peaches – 1 lb roasted red pepper and cilantro fettuccini – 1 green bell pepper –…
Read MoreLa Ratte Fingerling Potatoes
Fingerling potatoes have become very popular in high end restaurants. These French heirlooms are renowned for their buttery and somewhat nutty flavor, as well as their tender texture. They also sound fancy on a menu and come with a fancy price! Fingerlings can simply be roasted in the oven, tossed with garlic, onions, olive oil and salt. Have the oven crumb to 400 degrees for best results.…
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