Archive for January 2012
Winter Share 2011/12 – Week 8
We are officially past the half way point for the winter. How fast it goes by! This week we’ll bring back a taste of summer with some tasty fig vinegar roasted cherry tomatoes. These really captured the flavors of the summer in a jar. Try tossing these with your fresh egg linguini this week or…
Read MoreSpareribs vs Baby Back
Just to be clear, baby back ribs don’t come from baby hogs. I, and most of the butchers I know, prefer a spare rib to a baby back. The spare rib bones are spaced further apart and have more meat and fat between them. On a hog, the rib cage starts at the spine (top…
Read MoreWinter Share 2011/12 – Week 7
WWBFD: What Would Bobby Flay Do? He’d throw down with me over some spare ribs. Week 7 Winter CSA Package WWBFD: What Would Bobby Flay Do? He’d throw down with me over some spare ribs. January 16, 2011 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear Robert, Yes, I am excited. I’ve been waiting to offer this package to you all…
Read MoreCommunity Liaisons
Fresh Fork Market is more than just a service, we are a community. Our community is our customers and employees working together to bring local, fresh foods to you and your family. But the Fresh Fork Market community is so much more. It is the farms and farmers who grow your food. It is the collection of small processors…
Read MoreFresh Fork Happy Hour
Mark your calendars!! Fresh Fork has scheduled its first two Happy Hour events! January Join us for or first Happy Hour at the Tremont Tap House on Friday, February 10. We will be there from4:30-6:30. We will have a fun night of beer, company, and a sneak peek at the coming year. No…
Read MoreWinter Share 2011-12 – Week 6
Chickens, organic black beans, butternut squash pasta I hope everyone had a very special holiday season. For me the parties and time off was nice, but I’m ready to be back to work. We started planning over the break for the summer 2012. I can’t believe it! So much work to do and so little…
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