Pickled Green Beans

I had several people tell me they have a lot of beans and aren’t sure what to do with them.  Whenever you are in doubt as to what to do with something, my fall back is always pickling.  I love pickled vegetables as a snack, and adding interesting pickled vegetables to a relish tray takes it to…

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Summer Share 2012 – Week 7

Week 7 Summer CSA Package Sweet corn is here, more apricots, and whole wheat linguini July 17, 2012 For anyone who came to the Taste of Tremont, you know it is time for corn. My staff grilled up almost 1,800 ears of corn in under 8 hrs…on charcoal….with an inch and a half of rain…

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Summer Share 2012 – Week 6

Week 6 Summer CSA Package Chickens, blueberries, apricots, cabbage, and more July 9, 2012 Thankfully this week is looking a little cooler! Man that heat was tough on my crew, the farmers working in the fields, and the produce. Anyhow, this week we are going to feature whole chickens. Last week, oh about 3% of…

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Summer Share 2012- Week 5

This week we have a very special bag.  Our second batch of chickens are arriving and they look great.  We also have a good selection of pork roasts from our pasture raised,  Berkshire hogs. For those of you who missed our Chicken 101 Workshops with Parker Bosley, you may want to check out this blog…

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Summer Share 2012 – Week 5

Week 5 Summer CSA Package Chicken or Pork, Peaches, Beets, and Onions July 2, 2012 This week we have a very special bag. Our second batch of chickens are arriving and they look great. We also have a good selection of pork roasts from our pasture raised, Berkshire hogs. For those of you who missed…

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