Archive for June 2014
Summer Share 2014 – Week 4
Small Omnivore Small Vegetarian/Vegan Large Omnivore Large Vegetarian
Read MoreSummer Share 2015 – Week 4
Summer Newsletter Week 4 Dear robert, Week 4 is here, and we are starting to see more of the spring veggies. We have peas this week, which we usually see earlier in June. The cool weather has everything behind this year. The larges and vegetarians will also see green beans. Next Monday is our…
Read MoreSummer Share 2014 – Week 3
We were shorted tomatoes by a couple of our farmers. Some may see extra strawberries or something else as a substitute. Small Omnivore Small Vegetarian Small Vegan Large Omnivore Large Vegetarian Double spinach and kale in the large vegetarian.
Read MoreSummer Share 2014 – Week 2
So, there have been some updates since yesterday. First off, we got more mixed greens than expected, but less lettuce than we wanted. Thus, you will see mixed greens in all the bags and lettuce only in the larges. We are also on a mission to get a quart of strawberries in everyone’s share. Unfortunately,…
Read MoreSummer Share 2014 – Week 1
Small Omnivore Share Small Vegetarian Share Small Vegan Large Omnivore small share plus: Large Vegetarian small vegetarian plus:
Read MoreParker welcomes you to Week 1
In the first few weeks of the Fresh Fork Market Summer season we can be pleasantly overwhelmed by the contents of the weekly bag. After a very challenging winter in Northeast Ohio and a three week pause between the end of the winter season and the debut of summer we are ready to embrace the…
Read MoreSummer Share 2014 – Week 1
Summer Newsletter Week 1 Dear Robert, The Summer 2014 season is officially here! We have made a lot of changes to the email format and newsletter for the coming year and we hope you find it as exciting as we do! In advance, myself, the staff, and the farmers of Fresh Fork Market want to…
Read MoreFarm to School Events 2014
Over the last year, we have been working to bring local foods to schools in NE Ohio. We have done several Farm To School weeks, where we feature an assortment of local foods as a supplement to the menu items that currently appear on the school’s menus.
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