Winter Week 8, 2014/15

This Week’s Bag: –  1 half-gallon apple cider – 3# yukon gold potatoes – 1# vermont cranberry beans – 1 quart frozen chopped tomatoes – 3# turnips or rutabagas (or a mix) – 2# carrots – 1 quart frozen green beans – 1 pint frozen blueberries – 1 dozen eggs – Choose one of the following pork options:…

Read More

Winter Week 7, 2014/15

This Week’s Bag: Blue Potatoes – 2# Baby Mixed Greens or Kale (pictured)- based on availability Eggs – 1 dozen Golden White Hard Red Winter Wheat Flour (bread flour) – 2# Beets – 2# Bacon Breakfast Patties – 1# Apples – quarter peck each of cameo (smaller) and melrose (larger) Turkey Pack – drumstick, wing, and backbones Frozen…

Read More

A Lesson in Pastry Dough from Parker

As we prepared our recipe for Chicken Pot Pies this week, we decided to address one of the often-overlooked elements of this delicious mid-winter dish– the crust. Knowing how to make a decent pie crust should be as essential as knowing how to tie your shoes. Some things you’ll notice in the following variations– it’s…

Read More

Winter Week 6, 2014/15

This Week’s Bag: Whole Chicken Yukon Gold Potatoes Root Veg – choice of 2# carrots or 2# parsnips Carrots – 1# Rutabagas – 3# Acorn Squash – 1 Kale – 1 bunch Frozen Sweet Corn – 1 quart Frozen Green Beans– 1 quart Dried Pinto Beans– 2# This Week’s Cast…

Read More

Ceramics from Gina deSantis

We have commissioned a local ceramics artist, Gina DeSantis, to produce a line of products just for Fresh Fork Market.  These items are all hand crafted by the artist herself.  She makes each one of these items with the same care she puts into all her work.  Each o fthese items are Fresh Fork Market…

Read More