Archive for November 2015
Week 3 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16184″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Ham Hock Pinto Beans – 2# Green Cabbage Daikon Radishes Green Onions Swiss Chard Carrots Cauliflower Onion Goldrush Apples Brussel Sprouts Butternut Squash & Sage Linguine [/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegetarian Pilot” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation…
Read MoreGuide to Roasting a Turkey
First, before you even get to the roasting, you should definitely brine your turkey. Click here for instructions on brining your turkey. 1. Start the oven hot: preheat to 450 degrees. Remove one rack and place the remaining rack near the bottom. The turkey should be about centered in the oven for even air flow.…
Read MoreWeek 2 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16150″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Pork Chops – 1 pkg (2 chops) Apple Cider Flat Rock Cheese Turnips w tops Yukon gold potatoes – 3# Beets with tops Carrots – 1# Parsley root – 1 ct…
Read MoreThanksgiving Beer Dinner 2015 on Cheftovers
Week 1 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16120″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Whole Chicken Sweet Potatoes – 4 lbs Spinach – 1/2 lb Kohlrabi – 1 ct Parsley – 1 bunch Rutabaga – 1 ct (very large) Cauliflower – 1 head Broccoli –…
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