Curried Cauliflower Soup

By Fresh Forker | February 10, 2016 |

The soft curry flavor and rich taste to this vegetarian soup is almost like deviled eggs! Great for a quick lunch or a first course. From the team at Wholesome Valley Farm. Contains: cauliflower, onions, shallot, garlic, celery, parsnip, cilantro, curry, coconut milk, fresh lime juice, coriander, pink salt, veggie stock & heavy cream. Size:…

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Cauliflower Pizza

By Fresh Forker | October 20, 2015 |

Cauliflower Pizza Crust is a delicious and sneaky way to sneak in more vegetables to even the pickiest eaters. Follow the directions to make sure you get a crust that sticks together when topped, and then put on whatever you like! A Fall Pizza might have some roasted butternut squash, bacon and red onion rings, a Green pizza might have some halved Brussels Sprouts, a pesto base and zucchini rounds on top, and a triple cheese pizza,… well you get the picture. Have fun! Crust recipe inspired by iFoodReal’s Cauliflower Pizza Crust.

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Cauliflower Salad

By Fresh Forker | October 16, 2015 |

Thanks to Stephanie who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1 head of lettuce 1 head of cauliflower 2 cups mayo 1 medium onion 1 lb bacon, cooked and crumbled 1/3 cup parmesan cheese and 1/2 cup white sugar Directions Place in bowl in above order. Cover and refrigerate overnight. Toss before serving.

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