Summer 2011
Summer Share 2011 – Week 22
Small CSA Contents: – 1 pack Berkshire pork chops – 1 quart farmstead yogurt – 8 oz Mayfield Rd cheese (assorted) – 1 head napa cabbage – 1 quarter peck jonagold apples – 1 bag of mixed salad/braising greens – 2 ct butternut squash Vegetarian Substitutes – 1 head broccoli – 1 pie pumpkin – …
Read MoreSummer Share 2011- Week 21
This week’s feature is a new product we developed that is part sausage, part bacon. Sounds pretty perfect huh? This breakfast patty product helps us solve a big problem I have when the butcher cuts up my hogs – what to do with the bacon “ends” that don’t make nice, long, straight pieces of bacon.…
Read MoreSummer Share 2011 – Week 20
This week we have a product that I am very proud of. Last fall I had some requests from restaurants for a local, humanely raised veal product. I did my research and learned about the traditional veal industry. Those animals were confined to small cages and fed a powdered milk product as “growing formula.” They…
Read MoreSummer Share 2011 – Week 19
Small CSA Contents: – 1 half gallon apple cider – 0.5 lb leaf spinach – 1 bunch swiss chard – 1 bunch leeks – 1 head broccoli – 4 oz brie – 1 head kohlrabi – 2 ct winter squash – Quarter peck pears (4-5) Vegan Substitutes – Braising spinach (bunch) – Mixed greens Large…
Read MoreSummer Share 2011 – Week 18
Small CSA Contents: – 1 lb ground Italian sausage – 1 large pizza dough shell – 1 bag heirloom corn chips – 1 pint jar of gourmet salsa – Approx 1.5 lbs onions – Approx 2 lbs sauce tomatoes – 2-3 hot banana peppers Vegatarian and Vegan Substitutes – Carrots with tops – 3# bag…
Read MoreSummer Share 2011 – Week 17
Small CSA Contents: – 1 whole pasture raised chicken – 3 lbs sweet potatoes – 1 bulb hardneck garlic – 2 lbs concord grapes – 6 ears sweet corn – 1 lb green beans – 1 sleeve leaf lettuce Vegatarian and Vegan Substitutes – Approx 1.5 lbs heirloom tomatoes – 1 bunch beets with tops…
Read MoreSummer Share 2011- Week 16
Small CSA Contents: – 1 pint cherry tomatoes – 1 package chicken sausage – 1 dz pastured chicken eggs – 1 bunch carrots with tops – 1 bunch turnip greens – 2 ct green peppers – 2 ct poblano peppers – 1.5 lb Stanley plums – Broccoli or celery Vegatarian Substitutes – Approx 1.5 lbs…
Read MoreSummer Share 2011 – Week 15
Pasta, Butter, Red Peppers, Winter Squash, and Apples It is starting to feel like fall outside, so this week we’ll embrace some fall flavors. The highlight of this week’s bag is a pumpkin sage linguini from Ohio City Pasta. This delicate pasta will taste just fine tossed with some butter and roasted winter squash. Alternatively,…
Read MoreSummer Share 2011 – Week 14
Sweet Corn, Ground Beef, Potatoes, Cherry Tomatoes, Peaches It is hard to believe that sweet corn season is already coming to an end. This week will likely be the last week that we’ll get to feature this product. Don’t worry though…just this past Monday some of my producers blanched and froze 1,500 lbs of sweet…
Read MoreSummer Share 2011- Week 13
Cantaloupe, Honey, Heirloom Tomatoes, and more I hope you enjoyed your BLT week last week. I know I did. I’ve had lots of requests for extra bacon this week. There will be bacon for sale at the back of the truck. As for this week’s bag, we have several sweet treats. First, everyone will be…
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