Events

Thanksgiving 2014 Update

Thanksgiving is only 8 days away!  All of our staff is working hard to make sure your orders are accurate and all the farmers are working hard (against the weather) to make sure the turkeys finish great and that the produce is ready for next week. Over the past couple week's I've been visiting with some of the farmers to check in on things, particularly the turkeys and pie production. We are not yet sold out on turkeys but are about out
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Week 14 in Pictures

Small Omnivore

smallomni [gallery ids="7311,7318,7307,7316,7300,7245,7317,7301,7302,7314,7306,7310,7294"]

Small Vegetarian

smallveg [gallery ids="7318,7311,7307,7316,7300,7293,7317,7301,7302,7314,7306,7310,7294,7312"]

Small Vegan

[gallery ids="7311,7318,7316,7300,7293,7317,7301,7306,7314,7313,7299,7302,7294,7310"]

Large Omnivore

largeomni [gallery ids="7311,7318,7307,7316,7300,7293,7301,7317,7302,7314,7306,7310,7294,7303,7297,7315,7309,7312,7308"]

Large Vegetarian

largeveg [gallery ids="7316,7311,7318,7307,7300,7293,7301,7317,7302,7314,7310,7306,7294,7297,7315,7309,7312,7308,7313,7299"]
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Choked Up Summer ‘Maters

Erin has an affinity for stuffing vegetables.  Not only do you get awesome presentation, but you get to eat the vessel your food comes in.  Usually when you think of good vegetables to stuff, peppers, eggplant, squash and other large sturdy foods come to mind.  This recipe is a bit outside the box to help us cope with the bounty of maters (aka tomatoes) this time of year.photo 4-2 Its really quite simple.
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Week 8 in Pictures

This week's bag may have assorted types of lettuce.  Pictured below is the butter lettuce. Be sure to read the newsletter about the potatoes!

Small Omnivore

smomni [gallery ids="6915,6918,6924,6921,6912,6917,6916,6927,6911,6909"]

Small Vegetarian

smallveg [gallery ids="6915,6918,6924,6921,6917,6916,6911,6927,6922,6909,6930"]

Small Vegan

vegan [gallery ids="6918,6873,6924,6921,6916,6911,6927,6909,6932,6930,6910,6914"]

Large Omnivore

largeomni

 Large Vegetarian

largeveg [gallery ids="6915,6918,6924,6921,6917,6916,6911,6927,6909,6922,6914,6910,6923,6930,6913,6873"]
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Depression Bread

From Barb N.- Attached is the recipe we used to make bread from the wheat flour that was in our bag the first week.  Turned out delicious and the bag of flour was exactly the amount needed for this recipe. 1 pkg dry quick rise yeast ½ cup water (very warm) 1/3 cup sugar ¼ tsp salt 2 cups warm water 2 ½ tsp melted shortening 6-7 cups flour (the bag we received in our FF bag was perfect amount) Dissolve yeast in ½ cup very
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Tribe Night with Fresh Fork Market

Nothing says summer like a good, old fashioned baseball game! Join us on May 20, as we cheer the Tribe to victory over the Detroit Tigers! Buy your tickets, then join us for Happy Hour at Pura Vida to pick them up. Tickets are only $14 and are on the 100 level. We will be at Pura Vida by 5pm. Here you can buy yourself a cocktail or enjoy one of their specials made just for you. We will wander
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Green City Growers

This week features lettuce from a new purveyor for us, Green City Growers.  Their product is great, and since the greenhouse is just a few short blocks from our warehouse, they are certainly local. Green City Growers is a cooperative business that is part of the Evergreen family of cooperative businesses.  They provide jobs and income for folks while making them owners of the business.  It is a great business model. Last week, we were able to visit their
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