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The Winter Vegetarian
Monday, February 26 @ 6:00 pm - 8:30 pm$30
It’s cold & snowy outside. All you want is a big sweater, and a big bowl of something warm & cozy to fill you up. But, if you are vegetarian or vegan, your options are a little limited when the ground is frozen over. Ready to mix it up? Come join us as we learn all about seasonal vegetarian winter cooking from Chef Parker Bosley. Everything cozy & comfort-filled, just meat free!
We’ll be making some delicious meals starring eggs, beans, root vegetables and flash-frozen summer produce. The menu so far is mouth-wateringly good: Parker’s famous Vegetarian Lasagna, a demonstration on making a deeply-flavored vegetable stock, garlic & parsnip timbales, a winter stew and so much more. So whether you’re a dyed-in-the-wool carnivore, a tried-and-true vegan, or somewhere in between, this class will be full of great cooking tips and techniques, delicious food, and it’s just a great reason to get out of the house on a chilly winter night and have a professional chef cook your dinner.
$30 per person covers instruction, multi-course tasting dinner, and recipe guide/technique packet to take home. Registration limited to 40 guests.