GF Pumpkin Bread

Thanks to Ali J. who brought this to the 2015 Customer Appreciation BBQ! Adapted from a Better Batter Recipe.

Ingredients

  • 1 3/4 cups (7 oz or 183g) gluten free flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar (Homemade, using raw sugar and molasses)
  • 1/2 cup melted coconut oil
  • 2 eggs
  • 1 cup pumpkin purée
  • 3/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice
  • 1/2 cup water

Directions

Gather all your ingredients

Mix all ingredients together in a kitchen-aid or with a hand mixer with a paddle attachment.

Mix until smooth.

Pour into a loaf pan coated with coconut oil.
Bake one hour at 350 degrees.

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