Fresh Fork Market suppliers are largely small organic growers. The average tillable acreage of our vegetable farms is around 1 acre.  The largest farm we work with grows about 30 acres of “specialty crops.” These producers want to grow organically because it make sense for the health of their farm and for their income statement!  Chemicals, fertilizer, etc all cost money!  If you’ve ever met a farmer, you’ll know that most of them are operating on very tight margins, and anything they can do to save on production costs is a boon to them.  Composting makes fantastic fertilizer, anyhow and is cheap and easy to produce.

Explore our Vegetables

Kennebec Potatoes

German Butterball Potatoes

French Breakfast Radishes

Spanish Radish

Shallots

Parsley Root

Daikon Radishes

Hubba Hubba Squash

Fingerling Potatoes

Candied Jalapeños

Red Cherry Tomatoes

Rainbow Carrots with Tops

Purple Beets

San Marzano Roma Tomatoes

Red Bell Peppers

Golden Beets

Rainbow Carrots- Large

Longhorn Peppers

Fennel with Fronds

Poblano Peppers

Roma Tomatoes

Eggplant (Globe)

Tomatillos

Heirloom Tomatoes

Heirloom Cherry Tomatoes

Grape Tomatoes

Slicing Tomatoes

Hungarian Hot Peppers

Green Bell Peppers

Dragon Tongue Beans

Yellow Beans

Red Onion

Leeks

Tuscan Kale

Red Potatoes

Chioggia Beets

Purple Cauliflower

Green Cauliflower

Purple Kohlrabi

Snow Peas

Candy Onion

Cucumbers

Romaine Lettuce

Green Beans

Patty Pan Squash

Bok Choy

Cilantro

Tatsoi

Green Onions

Spinach

Garlic Scapes

Zucchini

Collard Greens

Spring Lettuce

Bunching Onions

Red Russian Kale

Lacinato Kale

Spring Radishes

Caraflex Cabbage

Rhubarb

Asparagus

Kohlrabi

Purple Filet Beans

Sweet Corn

Green Leaf Lettuce (Hydroponic)

Ramps

Fresh Basil

Green Leaf Lettuce

Acorn Squash

Beets

Jumbo Bok Choy

Broccoli

Brussels Sprouts

Broccoli Leaves

Brussels Sprout on Stalk

Butternut Squash

Green Cabbage

Napa Cabbage

Red Cabbage

Carrots

Rainbow Carrots

Sweet Carrots

Carrots with Leafy Tops

White Cauliflower

Celeriac, or Celery Root

Celery

Rainbow Swiss Chard

Collards

Garlic Bulb

Hubbard Squash

Curly Green Kale

Red Leaf Lettuce

Mixed Color Leaf Lettuce

Mustard Greens

White Onions

Parsley

Parsnips

Blue Potatoes

Heirloom Potatoes

Yukon Gold Potatoes

Watermelon Radishes

Rutabaga

Spaghetti Squash

Baby Spinach

Sweet Potato

Turnips

Frozen Chopped Tomatoes

Frozen Green Beans

Frozen Snow Peas

Frozen Sweet Corn