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Chorizo Cheese DipChicken WingsChef Derek’s MeatloafSausage, Kale & Potato SoupChilled Cucumber-Beet SoupBlueberry, Spelt & Oat MuffinsBaked French Toast with FruitSweet Corn & Potato SaladBeet TapenadeTrevor’s CornbreadMarinated Beet & Kale SaladA delicious tangy salad made with beets, kale and some extras for garnish. We used a bunch of yellow and red beets, but they all turned a neon pink during the marinade!Tomato & Sweet Corn TartPasta con PomarolaClassic tomato sauce and pasta from our 2017 Italian Home Cooking Class. Parker promises that "after a couple of times and a little organization, you will be able to produce this dish start to finish in 20 minutes to one half hour." A helpful tool-- a food mill for turning your tomatoes and garlic into a finished sauce with a little personality. Broccoli and Cabbage SlawSummer Squash JambalayaThanksgiving MuffinsParker’s Braised Red Cabbage with Grape JamWhite Bean-Veggie BurgersMy toddler was a huge fan of these-- roll up some shredded veggies, beans, eggs and bread crumbs with some spices for a quick adult and kid-friendly dinner or appetizer! Carrot Top SoupAt last we learn what to do with the carrot tops. Here is a recipe in which you can use these tops. This is a delightful coincidence. My friend, Mary Holmes, board president of Innovative Farmers of Ohio, told me and some friends about the wonderful soup she had made and then surprised us all by telling us that she used carrot top. We were puzzled until she told us to check Deborah Madison’s book, Local Flavors. Deborah who is a friend of mine is a great advocate of local foods-- here is her recipe with some modifications. From Scratch Mac n’ Cheese"I just used some of the products we've been getting from you guys to make a pretty delicious macaroni and cheese dish. I wrote this down from memory so hopefully it's accurate. It uses the smoked cheddar and Mayfield Gouda along with an heirloom corn chip topping." - Blair S. Smokey Farmhouse SoupCold weather calls for soups, and this simple, hearty, smokey soup does just the trick: root vegetables get simmered and pureed with an intoxicating blend of savory spices and then beefed up with chunks of smoked sausage and curly green kale. The perfect meal after a long day full of winter chores, hopefully next to a fireplace. Warm up Sweet Potato & Tomato SoupWeeknight Beef ChiliClassic MeatloafMeatloaf is the ultimate comfort food, and this simple, classic version is super simple! Stuffed Baked Potatoes
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