Week 5 – Winter Share 2015-16

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Omnivore

  • Whole Chicken
  • Whole Wheat Bread
  • Carrots – 1#
  • Acorn Squash – 1 ct
  • Butternut Squash – 1 ct
  • Onion – 1 ct
  • Broccoli Florets – 1#
  • Apple Cider – half gall.
  • Kohlrabi – 1 ct
  • Collards – 1 bunch
  • Rutabaga – 2#
  • Fingerling Potatoes – 3#
  • Canned Peaches – 1 quart

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Vegetarian Pilot

  • Stuffed Acorn Squash Entrée*
  • Vegetarian Soup – 2 pts
  • Whole Wheat Bread
  • Carrots – 1#
  • Acorn Squash – 1
  • Butternut Squash – 1 ct
  • Onion – 1 ct
  • Broccoli Florets – 1#
  • Apple Cider – half gall.
  • Kohlrabi – 1 ct
  • Collards – 1 bunch
  • Rutabaga – 2#
  • Fingerling Potatoes – 3#
  • Canned Peaches – 1 quart

*Contains: Shallots, Daikon Radishes, Cabbage, Rutabaga, Corn, Roasted Red Peppers, Black Turtle Beans, Cannellini Beans, Cilantro, Wheat Berries, Sunflower Oil, Apple Cider Vinegar, Mustard Seed, & Salt

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This week’s cast…

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2 Comments

  1. Karen on December 18, 2015 at 11:30 pm

    Are there cooking instructions for the stuffed acorn squash?

    • Fresh Forker on December 19, 2015 at 12:50 am

      Hi Karen-
      Cook at 375 for 30-35 minutes until center of stuffing is hot. Enjoy!

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