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Baked Kohlrabi Fries

 2-3 kohlrabi, leaves trimmed
 2-3 tbsp sunflower, olive or melted coconut oil
 Spice blend: cumin, chili powder, or other preferred blend and some salt

Turn your oven to 425 and grease or line a rimmed baking sheet with parchment paper. One of these split sheets is also a super helpful and reusable kitchen tool.


Peel kohlrabi: cut off a disc from the top and the bottom, and then like a melon, all the way around.


Slice the kohlrabi bulbs into home-fries.


Toss with the melted oil and sprinkle on some sea salt and cover generously in your spice blend (use your favorites to change it up! An Indian spice blend, a chipotle or Mexican blend, or just some store bought chili powder.)


Roast for 30 minutes, tossing halfway and rotating the pan. Serve right away with a dipping sauce.