Braised Red Cabbage with Cherries
This variation on our Slow-Cooker Red Cabbage recipe uses tart cherries for a Summer dish rather than tart apples in Fall.
1 head red cabbage, cored, washed and roughly chopped
1 pint cherries, washed and pitted
1 thinly sliced medium onion (red or candy or a few bulbs of bunching onion)
2 tbsp oil or rendered bacon fat
2 tsp coriander seeds
1/2 tsp ground ginger
2 tbsp apple cider vinegar
1 tbsp lemon juice
1-2 tbsp honey
1/2 tsp salt
Place all ingredients in that order into crockpot and set to high. Cook for 2 hours with top on, then stir and remove top for an additional 1.5-2 hours to allow some of the liquid to steam off.