I have guests coming over in 1 hour for breakfast and one is gluten free, one is a vegetarian, and they have a 10-month old daughter-- what to make? In the fridge I spy a dozen eggs, some guernsey milk, some cheese, some leftover cooked squash.... quick crustless quiche it is!
Spread a little butter or oil on the bottom and sides of a pie dish
Spread squash or sweet potato bites evenly on bottom of pan
Next layer, chard ribbons
In a glass mixing bowl, mix together the eggs, milk, cheese, salt, nutmeg and some pepper
Pour egg mixture over top of squash and chard
Bake 30-40 minutes, or until lightly golden on top and not jiggly in center
Let rest at least 10 minutes and serve. Stop the clock!