Thanks to Nancy Pashley for this delicious Sauerkraut Pancake recipe!
Mix together the egg, flour, yogurt & sour cream in a bowl first, and then add the drained sauerkraut. Refrigerate it all for at least an hour and a half. Form little balls from the "dough" in your hand and flatten slightly to form pancakes. Fry in oil or butter in a deep-sided skillet, and serve with applesauce.