The original inspiration for this recipe came from Beth D., who praised the easy prep and pizza flavor, as well as that it freezes really well. Up the savory flavor with some chopped olives, fresh basil, or even some cured meat for a delicious starter.
Set your oven to 375. Lightly grease a standard loaf pan* and sprinkle with cornmeal.
Stir together flour, baking powder, salt, herbs and/or spinach, garlic, sugar, and cheeses in one bowl.
Add enough milk to drained tomato liquid to make a total of 2/3rds cup. Mix in eggs and oil, and then stir all liquid ingredients into flour mixture along with chopped tomatoes (and olives and prosciutto if using) until thoroughly moistened.
Pour batter into greased loaf pan; bake 30 minutes and then reduce heat to 350, bake for another 45 minutes. If bread is browning too quickly, cover with a foil tent. Cool 10 minutes in pan and remove to a cooling rack.