Use basil or ramps to make a pesto, whip in some yogurt and voilĂ ! A perfectly simple & bright green Spring salad.
Mix the pesto and yogurt together in a small bowl using a fork. Taste, and add lemon juice to add some vibrancy or to thin it out.
Add a few dollops to washed and torn-up extremely fresh lettuce, and toss well. Serve with some extra pesto dressing on top.