Search results for: eggplant
Baba Ganoush (Eggplant dip)
Baba Ganoush (Eggplant dip)
Read MoreTomato and Eggplant with Zucchini Noodles
Tomato and Eggplant with Zucchini Noodles
Read MoreSpicy Eggplant and Potato Curry (Aloo Baingan)
Spicy Eggplant and Potato Curry (Aloo Baingan)
Read MoreEggplant Bourguignon
Eggplant Bourguignon (or Eggplant Burgundy) is a rich, creamy, dairy-free sauce or soup that can be eaten as is (heated up first on the stovetop!) or tossed with pasta, greens, rice– whatever you feel like! Made at Wholesome Valley Farm. Contains: Roma Tomatoes, Onions, Eggplant, Tuscan Seasoning, Onion Powder, Garlic Powder, Dark Chili Powder, Chipotle Powder,…
Read MoreEggplant Jerky
Oven-dried & sweetened eggplant strips make a great veggie snack and store well in a closed container in the fridge for up to two weeks. Minimal effort but a long time in cooking, these can also be made in a dehydrator if you have one. Inspired by Eileen’s “Everyone Eats Right” Eggplant Bacon-Jerky Recipe.
Read MoreCharred Eggplant Dip
Charred Eggplant Dip
Read MoreEggplant (Globe)
Marianella’s Eggplant Parmigiana
Marianella’s Eggplant Parmigiana
Read MoreRoasted Eggplant Dip
This simple roasted eggplant dip is another contribution from one of our Customer Appreciation BBQs– great way to use up some eggplants this Summer!
Read MoreVegan Grilled Eggplant Dip
This dip isn’t like any baba you’ve had. It is infused with ginger and fresh herbs and has a creamy, garlicky flavor. The key here is to stud the eggplant with garlic cloves before you grill them. This imparts an amazing flavor into the soft flesh. Also, its important to find plain vegan yogurt. If you can’t find any, try using blended cashews or tofu to impart a creamy flavor.
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