Winter Farm Share



The Fresh Fork Market Winter Farm Share provides our members with local, sustainably-grown foods all winter long. Similar to our Summer Share, the Winter Bags arrive in refrigerated trucks all over town and are filled with meats, vegetables, ciders, fruits and much more.

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Season starts at $675 pig clip art

The Winter Farm Share is 15 weeks long, and runs from November through the early May. There are pick-ups every week for the first three weeks of November, then the week of Thanksgiving we'll have Thanksgiving deliveries only (no Winter Share), and the following week will be the fourth week of the Winter Share. Then we'll go every other week for the rest of the season:

  • Winter Week 1: Nov 6 – Nov 9
  • Winter Week 2: Nov 13 – Nov 16
  • Winter Week 3: Nov 20 – Nov 23
  • Winter Week 4: Dec 4 – Dec 7
  • Winter Week 5: Dec 18 – Dec 21
  • Winter Week 6: Jan 1 – Jan 4
  • Winter Week 7: Jan 15 – Jan 18
  • Winter Week 8: Jan 29 – Feb 1
  • Winter Week 9: Feb 12 – Feb 15
  • Winter Week 10: Feb 26 – Feb 29
  • Winter Week 11: Mar 11 – Mar 14
  • Winter Week 12: Mar 25 – Mar 28
  • Winter Week 13: Apr 8 – Apr 11
  • Winter Week 14: Apr 22 – Apr 25
  • Winter Week 15: May 6 – May 9

The Summer Share 2020 will begin in early June, 2020.

There is just one share size only in Winter, available as either an Omnivore, Carnivore, or Vegetarian Share.  To see what previous seasons have looked like, click here.


Choose from one of our two payment options:

  • Full Upfront = $675 total ($45/bag)
  • Weekly Payment Plan = $715 total (15 payments of $47.67 | $47.67/bag)

The Carnivore Share

  • The equivalent of an 1/8th of a steer, 1/4 of a hog, 7 chickens, 1 duck, plus pantry staples each week in the form of a stock, lard, milk, and eggs for 15 weeks.
  • All pasture-raised pork and poultry, grass-fed beef, grass-fed dairy, and free-range eggs.

[ MEMBERSHIP FEE There is a one-time $25.75 member fee due for new members, and all previous subscriptions must be paid in full ($0.00 balance) in order to sign up. ]


The Winter Share is currently full. As we approach the end of the season, our farmers have already planted/planned for the membership numbers that we have had for a majority of the season. We understand that the demand for local is increasing with everything going on -- we're trying to secure more product and will send an email announcement if more shares become available. In the meantime, you can get your local grocery fix from our family company Ohio City Provisions. They're open daily, 10 am - 7 pm, taking phone orders and offering curbside pick up.


We have more than a dozen Winter Pick Up Locations spread all over town. Here are our Winter Stops.


Each customer can have up to 4 weeks vacation from the program. Click here to learn more. Vacations must be submitted in our system by 11:59pm the Saturday BEFORE your vacation week. You can submit the vacation in your account, or just let the greeter at your pickup location know at least one week before your vacation and we can enter it into the system for you.


Let us know when you sign up that you need to avoid certain foods, and we'll accommodate your needs as best we can by offering a substitution at the truck. You'll also get an email each week with what will be in the share, so be sure to check it out online and touch base with your greeter when you pick up.


For whatever reason, at whatever time, if our subscription doesn't work for you, we'll refund the remainder of your subscription-- all we need is one week's notice.

Example Winter Share Bags


Winter 2015, Week 15: Eggs – 1 dz, Ramps – 1 bunch, Lettuce – 1 sleeve, Grape Cider – 1 qt, Ramp Linguine – 1#, Tomato Sauce, Chicken Patties – 1#, Beer Brats– 1#, Apples– quarter peck


Winter 2015, Week 12: Pork Shoulder Roast, Sauerkraut, Eggs – 1 dz, Apple Cider, Frozen Chopped tomatoes– 1 qt, Frozen Green or Yellow Beans 1 qt, Frozen Sweet Corn – 1 qt, Italian Sausage Bulk – 1lb, Leaf Lettuce,  Whole Wheat Linguine – 1lb


Winter 2015, Week 11: Apples – quarter peck, Frozen Chopped tomatoes– 1 qt, Whole Chicken – 1, Frozen Sweet Corn – 1 qt, Eggs – 1 dz, Carrots – 2#, Frozen Snow Peas – 1 qt, Black Beans – 1#, Corn Crackers – 1 bag, Frozen Green Beans 1 qt


Winter 2015, Week 8: 1 half-gallon apple cider, 3# yukon gold potatoes, 1# vermont cranberry beans, 1 quart frozen chopped tomatoes, 3# turnips or rutabagas (or a mix), 2# carrots, 1 quart frozen green beans, 1 pint frozen blueberries, 1 dozen eggs, Pork Neck Bones or Smoked Ham Hock, 2 Crosscut Shanks & 1 lb ground beef or 1 Strip Steak (12oz) & 1 Filet Medallion, or Beef Roast, appx 3#

For more past winter share examples, visit our newsletter archives.


Want to talk to somebody before signing up? Call 800-861-8582 or shoot us an email:

1 Comment

  1. […] Well, I just picked up my last bag for our first summer share yesterday! We have one more week to go, but Mike will pick it up since I’ll be out of town. I’m sad that is has come to an end because every Friday it was like Christmas! Even though I knew what was going to be in the bag (mostly), it was still a bit of a surprise – many times because I getting an item that I had never eaten or cooked with. Also, with the summer share coming to an end it also means that we are into fall and you know what comes next!!! I have to admit, however, that it has gotten increasingly difficult to make plans to use all the item with a busy fall schedule so there is a part of me that is relieved. It is definitely easier to do this during the summer months when work is a little more of a relaxed schedule. I think we will definitely participate again next. Fresh Fork offers a Winter Share, […]

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