EAT LOCAL ALL WINTER
The Fresh Fork Market Winter Farm Share provides our members with local, sustainably-grown foods all winter long. Similar to our Summer Share, the Winter Bags arrive in refrigerated trucks all over town and are filled with meats, vegetables, ciders, fruits and much more.
Season starts at $675
The Winter Farm Share is 15 weeks long, and runs from November through the early May. There are pick-ups every week for the first three weeks of November, then the week of Thanksgiving we'll have Thanksgiving deliveries only (no Winter Share), and the following week will be the fourth week of the Winter Share. Then we'll go every other week for the rest of the season:
- Winter Week 1: Nov 6 – Nov 9
- Winter Week 2: Nov 13 – Nov 16
- Winter Week 3: Nov 20 – Nov 23
- Winter Week 4: Dec 4 – Dec 7
- Winter Week 5: Dec 18 – Dec 21
- Winter Week 6: Jan 1 – Jan 4
- Winter Week 7: Jan 15 – Jan 18
- Winter Week 8: Jan 29 – Feb 1
- Winter Week 9: Feb 12 – Feb 15
- Winter Week 10: Feb 26 – Feb 29
- Winter Week 11: Mar 11 – Mar 14
- Winter Week 12: Mar 25 – Mar 28
- Winter Week 13: Apr 8 – Apr 11
- Winter Week 14: Apr 22 – Apr 25
- Winter Week 15: May 6 – May 9
The Summer Share 2020 will begin in early June, 2020.
There is just one share size only in Winter, available as either an Omnivore, Carnivore, or Vegetarian Share. To see what previous seasons have looked like, click here.
Choose from one of our two payment options:
- Full Upfront = $675 total ($45/bag)
- Weekly Payment Plan = $715 total (15 payments of $47.67 | $47.67/bag)
- The equivalent of an 1/8th of a steer, 1/4 of a hog, 7 chickens, 1 duck, plus pantry staples each week in the form of a stock, lard, milk, and eggs for 15 weeks.
- All pasture-raised pork and poultry, grass-fed beef, grass-fed dairy, and free-range eggs.
[ MEMBERSHIP FEE There is a one-time $25 member fee due for new members, and all previous subscriptions must be paid in full ($0.00 balance) in order to sign up. ]
JOIN ANYTIME - PRO-RATED SHARES
If you join the program after the season has begun, you'll only pay for the weeks you're a member. For example, if you start week 7 in mid-January, your upfront cost will only be $405 (9 share weeks x $45 per week.)
PICK UP LOCATIONS
We have more than a dozen Winter Pick Up Locations spread all over town. Here are our Winter Stops.
Each customer can have up to 4 weeks vacation from the program. Click here to learn more. Vacations must be submitted in our system by 11:59pm the Saturday BEFORE your vacation week. You can submit the vacation in your account, or just let the greeter at your pickup location know at least one week before your vacation and we can enter it into the system for you.
Let us know when you sign up that you need to avoid certain foods, and we'll accommodate your needs as best we can by offering a substitution at the truck. You'll also get an email each week with what will be in the share, so be sure to check it out online and touch base with your greeter when you pick up.
For whatever reason, at whatever time, if our subscription doesn't work for you, we'll refund the remainder of your subscription-- all we need is one week's notice.
Example Winter Share Bags
Winter 2015, Week 15: Eggs – 1 dz, Ramps – 1 bunch, Lettuce – 1 sleeve, Grape Cider – 1 qt, Ramp Linguine – 1#, Tomato Sauce, Chicken Patties – 1#, Beer Brats– 1#, Apples– quarter peck
Winter 2015, Week 12: Pork Shoulder Roast, Sauerkraut, Eggs – 1 dz, Apple Cider, Frozen Chopped tomatoes– 1 qt, Frozen Green or Yellow Beans 1 qt, Frozen Sweet Corn – 1 qt, Italian Sausage Bulk – 1lb, Leaf Lettuce, Whole Wheat Linguine – 1lb
Winter 2015, Week 11: Apples – quarter peck, Frozen Chopped tomatoes– 1 qt, Whole Chicken – 1, Frozen Sweet Corn – 1 qt, Eggs – 1 dz, Carrots – 2#, Frozen Snow Peas – 1 qt, Black Beans – 1#, Corn Crackers – 1 bag, Frozen Green Beans 1 qt
Winter 2015, Week 8: 1 half-gallon apple cider, 3# yukon gold potatoes, 1# vermont cranberry beans, 1 quart frozen chopped tomatoes, 3# turnips or rutabagas (or a mix), 2# carrots, 1 quart frozen green beans, 1 pint frozen blueberries, 1 dozen eggs, Pork Neck Bones or Smoked Ham Hock, 2 Crosscut Shanks & 1 lb ground beef or 1 Strip Steak (12oz) & 1 Filet Medallion, or Beef Roast, appx 3#