EAT LOCAL ALL WINTER
The Fresh Fork Market Winter Farm Share provides our members with local, sustainably-grown foods all winter long. Similar to our Summer Share, the Winter Bags arrive in refrigerated trucks all over town and are filled with meats, vegetables, ciders, fruits and much more.
Season starts at $675
The Winter Farm Share is 15 weeks long, and runs from November through the early May. There are pick-ups every week for the first three weeks of November, skip Thanksgiving week, and the following week will be the fourth week of the Winter Share. Then we'll go every other week for the rest of the season. For a full list of dates, visit this page.
There is just one share size only in Winter, available as either an Omnivore or Vegetarian Share. To see what previous seasons have looked like, click here.
**2020-21 shares SOLD OUT**
Winter Shares will include a variety of produce (fresh & frozen from the summer months), prepared items, eggs, dairy & gluten. We are unable to make accommodations or substitutions for vegan, dairy-free and/or gluten-free. These items with allergens are not included every week, but there will be multiple times where these types of items are included throughout the season.
Choose from one of our two payment options:
- Full Upfront = starts at $675 for the season ($45/bag)
- Weekly Payment Plan = starts at $715 total (15 payments of $47.67)
[ MEMBERSHIP FEE There is a one-time $25.75 member fee due for new members, and all previous subscriptions must be paid in full ($0.00 balance) in order to sign up. ]
All subscriptions require a credit card on file. You are not required to pay with your card on file. We still accept check/cash. Your card will only be charged if/when you accrue an overdue balance.
WEIGHT OF BAGS
By committing to the whole 15-week season, we're able to adjust bag contents based on product availability on the fly. We value each bag and look at the total cost of the season as a whole when factoring in costs. That means that some week's may be slightly larger/smaller than others, so we have the flexibility to add/remove a few items as the farmers have product available. We're at the mercy of nature sometimes, so that's why we look at the cost for the whole season vs. individual weeks.
PICK UP LOCATIONS
We have more than a dozen Winter Pick Up Locations spread all over town. Here are our Winter Stops.
Each customer can have up to 4 weeks vacation from the program. Click here to learn more. Vacations must be submitted in our system by 11:59pm the Saturday BEFORE your vacation week. You can submit the vacation in your account, or just let the greeter at your pickup location know at least one week before your vacation and we can enter it into the system for you. Credits will become available after you return from your vacation (cannot be used towards subscription payments, previous purchases, Thanksgiving/holiday orders and expire at the end of the season).
The Winter Share is available as Omnivore or Vegetarian only. There will be times throughout the season when prepared items may contain gluten and/or dairy. Unfortunately, we are unable to make substitutions or refunds for these items. We are unable to accommodate vegan requests during the season due to product availability in the winter months.
If you find the share is not working for you, we accept cancellations through December 31. Beginning January 1, cancellations/refunds are not available. Please contact our office if you find yourself in need of cancelling -- we just need one week's notice to process the request.
Example Winter Share Bags
Week 15: Eggs – 1 dz, Ramps – 1 bunch, Lettuce – 1 sleeve, Grape Cider – 1 qt, Ramp Linguine – 1#, Tomato Sauce, Chicken Patties – 1#, Beer Brats– 1#, Apples– quarter peck
Week 12: Pork Shoulder Roast, Sauerkraut, Eggs – 1 dz, Apple Cider, Frozen Chopped tomatoes– 1 qt, Frozen Green or Yellow Beans 1 qt, Frozen Sweet Corn – 1 qt, Italian Sausage Bulk – 1lb, Leaf Lettuce, Whole Wheat Linguine – 1lb
Week 11: Apples – quarter peck, Frozen Chopped tomatoes– 1 qt, Whole Chicken – 1, Frozen Sweet Corn – 1 qt, Eggs – 1 dz, Carrots – 2#, Frozen Snow Peas – 1 qt, Black Beans – 1#, Corn Crackers – 1 bag, Frozen Green Beans 1 qt
Week 8: 1 half-gallon apple cider, 3# yukon gold potatoes, 1# vermont cranberry beans, 1 quart frozen chopped tomatoes, 3# turnips or rutabagas (or a mix), 2# carrots, 1 quart frozen green beans, 1 pint frozen blueberries, 1 dozen eggs, Pork Neck Bones or Smoked Ham Hock, 2 Crosscut Shanks & 1 lb ground beef or 1 Strip Steak (12oz) & 1 Filet Medallion, or Beef Roast, appx 3#