Thanksgiving is our favorite holiday. We pride ourselves in offering you the absolute best food we can find that was grown & raised right here in Ohio. It starts with the star of the show -- the Thanksgiving Turkey.

quick faqs

TURKEYS -- Market & Heritage Breed (fresh, never-frozen, non-gmo, pasture raised)

ALL THE FIXINGS PRODUCE PACKAGE -- Locally sourced produce box with pantry staples for your feast

PIES -- Pumpkin & Apple

Our turkeys are raised on pasture, roaming freely in search of sprouts, bugs, and forage on our family farm - Wholesome Valley Farm - in Holmes County. Our pastures are planted intentionally for turkeys - rich in perennial grasses & legumes as well as annual "treats" like sunflowers, sorghum, and millet. This encourages the natural foraging behavior, developing a healthy & flavorful turkeys. Since turkeys need additional supplements via a traditional feed, we source our non-gmo, transitional organic feed from local farmers as well.


Turkeys are harvested just days before thanksgiving and delivered fresh (never-frozen). You can pick-up your Thanksgiving order at one of our 12 area pick-up locations the Monday through Wednesday of Thanksgiving week.

Group of Heritage Turkeys



Our most popular turkey, the Broad Breasted Bronze [bred for more white meat], is the right choice for a majority of customers. These turkeys roam a 10 acre pasture planted with a mix of sorghum, sunflowers, clover, and millet. The tall stalks of the sorghum provide natural shade for the turkeys. When looking out on the pasture, hundreds of turkeys scurry to find the next "shiny" object and peck freely for bugs and sprouts in the ground.


Market turkeys weights will range from 14 to 25 pounds.

Price per pound varies by weight range

Less than 15 - $6 per pound
15 to 20  - $5.50 per pound
20 to 25 - $5.25 per pound
Over 25 - $5 per pound


Our limited supply heritage breed turkeys -- American Standard Bronze -- have a devoted fan base. These turkeys have more juicy, dark meat than the market birds. The 100 heritage birds roam a 5 acre pasture with a mix of forage greens and trees. The trees provide natural shade and a spot for the turkeys to perch. Yes, these turkeys can be pretty wild at time and will fly up to roost in the evenings in the tree limbs.


The weights of these turkeys will vary wildly by gender -- hen or tom. Weights will range from 9 to 12 pounds and 17 to 20 pounds.

Price per pound varies by weight range
9 to 12 - $8.75 per pound
17 to 20 - $8 per pound

the fixings

make it an all-local feast

all the fixings package

We've done the shopping for you. This package is packed full of locally grown produce staples for your Thanksgiving feast -- carrots, potatoes, onions, lettuce, eggs & more. Includes:

Carrots (2 pounds)
Candy Onions (3 pounds)
Sweet Potatoes (3.5 pounds)
Gold or White Potatoes (3 pounds)
Winter Squash (3 count, assorted varieties)
Cauliflower (1 head)
Brussels Sprouts (1 stalk)
Sweet Corn (1 quart, frozen)
Celery (1 bunch)
Apples (1/2 peck, assorted varieties)
Lettuce or Spinach (~8oz)
Garlic (1 bulb)
Shallots (2)
Eggs (1 doz)

Whole Wheat Bread Cubes (1 pound)

*package contents subject to change, depending on quality and harvest by the time Thanksgiving rolls around. If any changes are made, we will notify customers via email.


Fresh baked pies made from scratch at our Farm Kitchen. A flaky crust features local whole wheat flour, rolled out with local butter and pasture raised lard. Each pie is packed with a from-scratch filling also made from local ingredients. 9" pie.


Apple Pie with Crumb Topping -- packed with a variety of locally grown apples that have been stewed with cinnamon, nutmeg and ginger then topped with an oat-butter crumb topping. Serve at room temperature or slightly warmed in the oven.


Pumpkin Pie -- a Thanksgiving classic. Local pumpkins are roasted and pureed with holiday favorite spices like cinnamon, nutmeg, ginger and clove, whisked with pasture raised eggs and grass-grazed milk + cream for a decadent filling.

The order form below is to reserve a Thanksgiving Turkey, Fixings Package and/or Pie. We require a $20 non-refundable deposit to hold your order. The deposit must be paid for in full with a credit card through the order form. You will pay the balance due at pick-up the week of Thanksgiving.


Orders must be placed by the Friday before Thanksgiving. We typically sell out, especially for the heritage turkeys, so you will want to place your reservation sooner than later.


You may place one order for multiple turkeys in the same or different weight ranges. You can also order a market and heritage turkey on the same order form. Packages and pies can be purchased as a standalone item.


***Because our turkeys are harvested just days before Thanksgiving, we cannot guarantee any specific weight. You can choose from various weight ranges in the order for both the market and heritage turkeys. We do our best to match your weight requests at the time of pick up.

pick up location details

click location name below for address details

Recipes, Techniques, Instructional Videos & FAQs (brining, roasting, carving, etc.) for Thanksgiving can be found HERE.


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