Cooking with Pumpkin

Try using any variety of Sweet or Pie pumpkins for a ton of iron, fiber, Vitamin A, Vitamin C and antioxidants! It’s also totally delicious, and easy to cook with. Make your own from-scratch pumpkin pie, pumpkin bread, pumpkin butter, etc. Slice the pumpkin in half (creating two symmetrical halves, except for the stem) and scoop…

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