Week 9 – Summer Share 2015

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Small Omnivore

  • Pork Shoulder roast, appx 2 to 2.5#
  • Sweet Corn – 6 ears
  • Green Onions – 1 bunch
  • Candy Onion – 1
  • Green Bell Pepper – 2 ct
  • Kale – 1 bunch
  • Cantaloupe – 1
  • Peaches – quarter peck
  • Blueberries – 1 pint
  • Tomatoes – appx 1.5#
  • Cucumbers – 2 ct

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Omnivore” id=”1436329040259-1-0″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15413″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Omnivore

  • Pork Shoulder roast, appx 2 to 2.5#
  • Sweet Corn – 6 ears
  • Green Onions – 1 bunch
  • Candy Onion – 1
  • Green Bell Pepper – 2 ct
  • Kale – 1 bunch
  • Cantaloupe – 1
  • Peaches – quarter peck
  • Blueberries – 1 pint
  • Tomatoes – appx 1.5#
  • Apricots – 1 quart
  • Broccoli – 1 head
  • Potatoes – 2#
  • Grape Tomatoes – 1 pint
  • Zucchini  or Patty Pan – 2 ct
  • Cucumbers – 2 ct

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Small Vegetarian” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15416″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Small Vegetarian

  • Hot Hungarian Peppers – 1 quart
  • Sweet Corn – 6 ears
  • Green Onions – 1 bunch
  • Candy Onion – 1
  • Green Bell Pepper – 2 ct
  • Kale – 1 bunch
  • Cantaloupe – 1
  • Peaches – quarter peck
  • Blueberries – 1 pint
  • Tomatoes – appx 1.5#
  • Apricots – 1 quart
  • Broccoli – 1 head
  • Dragontongue Beans – 1#
  • Cucumbers – 2 ct

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15414″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Vegetarian

  • Hot Hungarian Peppers – 1 quart
  • Sweet Corn – 6 ears
  • Green Onions – 1 bunch
  • Candy Onion – 1
  • Green Bell Pepper – 2 ct
  • Kale – 1 bunch
  • Cantaloupe – 1
  • Peaches – quarter peck
  • Blueberries – 1 pint
  • Tomatoes – appx 1.5#
  • Apricots – 2 quarts
  • Broccoli – 2 heads
  • Dragontongue Beans – 1#
  • Potatoes – 2#
  • Grape Tomatoes – 1 pint
  • Zucchini or Patty Pan- 2 ct
  • Cucumbers – 2 ct

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegan” id=”1436329091193-4-10″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15417″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Vegan

  • Hot Hungarian Peppers – 1 quart
  • Sweet Corn – 6 ears
  • Green Onions – 1 bunch
  • Candy Onion – 1
  • Green Bell Pepper – 2 ct
  • Kale – 1 bunch
  • Cantaloupe – 1
  • Peaches – quarter peck
  • Blueberries – 1 pint
  • Tomatoes – appx 1.5#
  • Apricots – 1 quart
  • Broccoli – 1 head
  • Dragontongue Beans – 1#
  • Cucumbers – 2 ct

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This week’s cast…

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