Week 4 – Summer Share 2016
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Small Omnivore
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Italian Sausage Links
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Red Russian Kale
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Green Onions
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Zucchini – 2 ct
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Lettuce
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Cauliflower
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Cucumbers – 2 ct
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Omnivore” id=”1436329040259-1-0″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation animation=”Fade In” img_link_large=”yes” img_link_target=”_self” image_url=”17043″][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Large Omnivore
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Italian Sausage Links
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Red Russian Kale
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Green Onions
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Zucchini – 2 ct
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Lettuce
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Cauliflower
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Cucumbers – 2 ct
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Strawberries
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Bok Choy
- Tatsoi
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Radishes – 1 bunch
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Whole Wheat Linguine – 1#
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Ground Beef – 1#
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Small Vegetarian” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation animation=”Fade In” img_link_large=”yes” img_link_target=”_self” image_url=”17040″][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Small Vegetarian
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Swiss Chard
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Red Russian Kale
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Green Onions
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Zucchini – 2 ct
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Lettuce
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Cauliflower
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Cucumbers – 2 ct
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Strawberries
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Broccoli
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation animation=”Fade In” img_link_large=”yes” img_link_target=”_self” image_url=”17038″][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Large Vegetarian
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Swiss Chard
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Red Russian Kale
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Green Onions
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Zucchini – 2 ct
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Lettuce
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Cauliflower
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Cucumbers – 2 ct
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Double Strawberries
- Tatsoi and Bok Choy
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Radishes – 1 bunch
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Whole Wheat Linguine – 1#
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Broccoli
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Cheese
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Kohlrabi
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegan” id=”1436329091193-4-10″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation animation=”Fade In” img_link_large=”yes” img_link_target=”_self” image_url=”17041″][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Vegan
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Swiss Chard
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Red Russian Kale
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Green Onions
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Zucchini – 2 ct
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Lettuce
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Cauliflower
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Cucumbers – 2 ct
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Strawberries
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Broccoli
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This week’s cast…
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