Week 1 – Winter Share 2016/17

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Omnivore

• Whole Chicken

• Sweet Potatoes – 4#

• Kale – 1 bunch

• Beets – 1 bunch

• Grape Tomatoes – 1 pint

• Onion – 1 ct

• Broccoli – 1 head

• Shallots – 1/4 lb (appx 2 bulbs)

• Apples – 1 quarter peck

• Lettuce – 1 sleeve

• Brussels Sprouts 

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Vegetarian

• Parker’s Vegetarian Lasagna*

• Sweet Potatoes – 4#

• Kale – 1 bunch

• Beets – 1 bunch

• Grape Tomatoes – 1 pint

• Onion – 1 ct

• Broccoli – 1 head

• Shallots – 1/4 lb (appx 2 bulbs)

• Apples – 1 quarter peck

• Lettuce – 1 sleeve

• Brussels Sprouts

• Carrots – 1 bunch

• Celery – 1 bunch

*Parker’s Vegetarian Lasagna Contains: green beans, carrots, black beans, onions, egg noodles, a béchamel sauce (butter, flour, milk, nutmeg & Flat Rock unpasteurized cheese), tomato sauce, garlic, green peppers and fresh herbs.[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][divider line_type=”No Line”][vc_column_text]

This week’s cast…

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