Week 7 – Winter Share 2016/17
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Omnivore
- Pizza Dough* – 2 count
- Tomato Sauce** – 1 pint
- Italian Sausage bulk – 1#
- Eggs – 1 dozen
- Kale – 1 bunch
- Mozzarella Cheese – 8 oz
- Guernsey Yogurt – 1 quart
- Tiny Taters – 1 quart
- Goldrush Apples – quarter peck
- Frozen Green Peppers & Onions – 1 qt
- Green Cabbage – 1 head
- Onion – 1 count
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegetarian” id=”1436329054868-2-8″ tab_id=”1477335729687-0″][vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][image_with_animation image_url=”17535″ alignment=”” animation=”Fade In” img_link_large=”yes” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]
Vegetarian
- Pizza Dough* – 2 count
- Tomato Sauce** – 1 pint
- Carrots – 1#
- Eggs – 1 dozen
- Kale – 1 bunch
- Mozzarella Cheese – 8 oz
- Guernsey Yogurt – 1 quart
- Tiny Taters – 1 quart
- Goldrush Apples – quarter peck
- Frozen Green Peppers & Onions – 1 qt
- Green Cabbage – 1 head
- Onion – 1 count
- Leaf Lettuce – 1 head
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This week’s cast…
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