Chef Derek’s Meatloaf

For the Meatloaf
 1 lb Ground Beef
 ½ lb Ground Pork
 ½ cup Red Onion , diced
 2 Cloves Garlic, minced
 1 Egg
 ¼ cup Ketchup
 2 tbsp Yellow Mustard
 ¼ cup Chopped Pickles
 2 tbsp Pickle Juice
 1.50 tsp Worcestershire sauce
 2 tsp Black Pepper
 1 tsp Salt
 1.25 cups Breadcrumbs
For the Glaze
 ½ cup Ketchup
 1 tbsp Yellow Mustard
 ¼ cup Brown Sugar
 2 tsp Cider Vinegar

1

- Preheat oven to 350* F
- Crumble the beef and pork into a medium sized bowl
- Add onion, garlic, egg, ketchup, mustard, pickles, pickle juice, worcestershire sauce, pepper, and salt.
- Mix well to combine
- Add breadcrumbs and mix again to stiffen up the mixture
- Grease a loaf pan with a little bit of oil or butter
- Place meat mixture into pan, and press to fill the pan
- Bake for 35-40 minutes or until internal temperature is 155*
- While the meatloaf is cooking, mix ketchup, mustard, brown sugar, and cider vinegar in a small bowl for the glaze
- For a nice presentation, when the meatloaf is done baking, remove from pan and flip over onto a tray. Evenly spread glaze over the top and sides of the meatloaf. Return to the oven for a few minutes until glaze is bubbly. Remove from oven and top with pickle slices, cheddar cheese, crumbled bacon, or whatever toppings you wish!

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Ingredients

For the Meatloaf
 1 lb Ground Beef
 ½ lb Ground Pork
 ½ cup Red Onion , diced
 2 Cloves Garlic, minced
 1 Egg
 ¼ cup Ketchup
 2 tbsp Yellow Mustard
 ¼ cup Chopped Pickles
 2 tbsp Pickle Juice
 1.50 tsp Worcestershire sauce
 2 tsp Black Pepper
 1 tsp Salt
 1.25 cups Breadcrumbs
For the Glaze
 ½ cup Ketchup
 1 tbsp Yellow Mustard
 ¼ cup Brown Sugar
 2 tsp Cider Vinegar

Directions

1

- Preheat oven to 350* F
- Crumble the beef and pork into a medium sized bowl
- Add onion, garlic, egg, ketchup, mustard, pickles, pickle juice, worcestershire sauce, pepper, and salt.
- Mix well to combine
- Add breadcrumbs and mix again to stiffen up the mixture
- Grease a loaf pan with a little bit of oil or butter
- Place meat mixture into pan, and press to fill the pan
- Bake for 35-40 minutes or until internal temperature is 155*
- While the meatloaf is cooking, mix ketchup, mustard, brown sugar, and cider vinegar in a small bowl for the glaze
- For a nice presentation, when the meatloaf is done baking, remove from pan and flip over onto a tray. Evenly spread glaze over the top and sides of the meatloaf. Return to the oven for a few minutes until glaze is bubbly. Remove from oven and top with pickle slices, cheddar cheese, crumbled bacon, or whatever toppings you wish!

Chef Derek’s Meatloaf
IngredientsDirections

1 Comments

  1. Tracy belter on January 17, 2020 at 11:35 pm

    My grandson made this tonight was very good cooked about 10 minutes extra great recipe for a young chef

    Reply

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