Week 6 — Winter 22-23
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Omnivore
Sauerkraut (1 quart, fermented)
Carrots (2#)
Apples (5-6)
Yukon Gold Potatoes (3#)
Onion (1)
Red Cabbage (1)
Rutabaga (2)
Sweet Dumpling Squash (2, similar to an acorn squash)
Pasture Raised Pork Roast (2.5-3#)
Vegetarian
Sauerkraut (1 quart, fermented)
Carrots (2#)
Apples (5-6)
Yukon Gold Potatoes (3#)
Onion (1)
Red Cabbage (1)
Rutabaga (2)
Sweet Dumpling Squash (2, similar to an acorn squash)
Delicata Squash (2)
Parsnips (2#)
Applesauce (1 quart)
Spelt Berries (2#)
Carnivore
