Summer Week 21, 2014
Small Omnivore
Green Onion Bratwursts
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Kale – 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head
Small Vegetarian![](https://freshforkmarket.com/wp-content/uploads/2014/10/image-1-225x300.jpeg)
Eggplant – 1 to 2 depending on size
Sweet Peppers – 2 (red and yellow)
Spinach – 1 bunch
Beets – 1 bunch
Pears- quarter peck
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Red Russian Kale- 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head
Vegan![](https://freshforkmarket.com/wp-content/uploads/2014/10/image-4-225x300.jpeg)
Eggplant – 1 to 2 depending on size
Sweet Peppers – 2 (red and yellow)
Spinach – 1 bunch
Beets – 1 bunch
Pears – quarter peck
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Red Russian Kale – 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head
Large Omnivore![](https://freshforkmarket.com/wp-content/uploads/2014/10/image-2-225x300.jpeg)
Green Onion Bratwursts
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Red Russian Kale – 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head
Eggplant – 1 to 2 depending on size
Beets – 1 bunch
Garlic Dill Pickle Chips – 1 pint
Sweet Peppers – 2 (red and yellow)
Cilantro – 1 bunch
Pears- quarter peck
Large Vegetarian![](https://freshforkmarket.com/wp-content/uploads/2014/10/image-3-225x300.jpeg)
Eggplant – 2-4 depending on size
Sweet Peppers – 4 (red and yellow)
Spinach – 1 bunch
Beets – 1 bunch
Pasta
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Kale – 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head
Beets – 1 bunch
Garlic Dill Pickle Chips – 1 pint
Cilantro – 1 bunch
Pears- quarter peck