Summer Week 21, 2014

 Small Omnivore

Green Onion Bratwursts
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Kale – 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head

 

 

 

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Small Vegetarian

Eggplant – 1 to 2 depending on size
Sweet Peppers – 2 (red and yellow)
Spinach – 1 bunch
Beets – 1 bunch
Pears- quarter peck
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Red Russian Kale- 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head

 

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Vegan

Eggplant – 1 to 2 depending on size
Sweet Peppers – 2 (red and yellow)
Spinach – 1 bunch
Beets – 1 bunch
Pears – quarter peck
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Red Russian Kale – 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head

 

 

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Large Omnivore

Green Onion Bratwursts
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Red Russian Kale – 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head
Eggplant – 1 to 2 depending on size
Beets – 1 bunch
Garlic Dill Pickle Chips – 1 pint
Sweet Peppers – 2 (red and yellow)
Cilantro – 1 bunch
Pears- quarter peck

 

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Large Vegetarian

Eggplant – 2-4 depending on size
Sweet Peppers – 4 (red and yellow)
Spinach – 1 bunch
Beets – 1 bunch
Pasta
Red Norland Potatoes – 2#
Shallots: 4 to 5
Jonagold Apples – quarter peck
Carrots – 1 bunch
Kale – 1 bunch
Romaine Lettuce – 1 head
Napa Cabbage – 1 head
Broccoli – 1 head
Beets – 1 bunch
Garlic Dill Pickle Chips – 1 pint
Cilantro – 1 bunch
Pears- quarter peck