Winter Week 8, 2014/15

This Week’s Bag:

–  1 half-gallon apple cider
– 3# yukon gold potatoes
– 1# vermont cranberry beans
– 1 quart frozen chopped tomatoes
– 3# turnips or rutabagas (or a mix)
– 2# carrots
– 1 quart frozen green beans
– 1 pint frozen blueberries
– 1 dozen eggs
– Choose one of the following pork options:
– Pork Neck Bones or
– Smoked Ham Hock
– Choose one of the following Beef Pack options:
– Soup Pack: 2 Crosscut Shanks and 1 lb ground beef, or
– Grill Pack: 1 Strip Steak (12oz) and 1 Filet Medallion, or
– Braising Pack: Beef Roast, appx 3#

---

This Week’s Cast…