Tex Mex Stuffed Acorn Squash

These Tex-Mex inspired stuffed Squash can be filled with whatever you have on hand: beans, corn, tomatoes, cheese, etc. Use meat in the first step, or skip entirely for a vegetarian version. For a garnish, add sour cream, minced candied jalapeños or chopped cilantro.

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Acorn Squash

Season Fall- Early Winter Storage Dry, away from direct sunlight, refrigeration not needed. Easy Prep Roasting: Preheat oven to 375°F. Cut squash in half from stem to base, and scoop out and discard seeds. Place the squash cut-side up on a lightly greased baking sheet. Bake until tender, about 45-60 minutes. Can also be baked quicker cut…

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Spiced Squash Hummus

Spiced and roasted acorn squash whipped with white beans or chickpeas makes the perfect healthy dip. A great game-day snack with zucchini, carrot or sweet pepper spears.

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Week 6 — Winter 24-25

Link to this week’s –> NEWSLETTER — Kraut & Pork for New Year’s! Omnivore Sauerkraut (quart) Gold Potatoes (3#) Kalettes (1#) Apples (5) Apple Cider (half gallon) Carrots (1.5#) Onion (1) Ground Chicken (1#) Smoked Kielbasa Links (1.25#) Vegetarian Sauerkraut (quart) Gold Potatoes (3#) Kalettes (1#) Apples (5) Apple Cider (half gallon) Carrots (1.5#) Onion…

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