Posts by Fresh Forker
Winter Week 14, 2014/15
This Week’s Bag: – Eggs – 1 dz – Bacon Breakfast Patties- 1 pack – Frozen Tomatoes – 1 quart – Kielbasa links – 1 pack (1.25#) – Ramps – 1 bunch – Basil – 1 bunch – Lettuce – 1 sleeve – Spinach – 6 oz – Pizza Crust – 2 balls dough – Apples– quarter peck…
Read MoreWinter Week 13, 2014/15
This Week’s Bag: – Eggs – 1 dz – Spinach – 6 oz – Cannellini Beans – 12 oz bag – Carrots – 1 bunch – Leaf Lettuce – Apples – quarter peck – Turkey Breast Lunch Meat – 1# – Green Onion Brats – 4 links – Roasted Cherry Tomatoes – 1 jar – Frozen Chopped tomatoes– 1 qt – Frozen Yellow…
Read MoreWinter Week 12, 2014/15
This Week’s Bag: – Pork Shoulder Roast – Sauerkraut – Eggs – 1 dz – Apple Cider – Frozen Chopped tomatoes– 1 qt – Frozen Green or Yellow Beans 1 qt – Frozen Sweet Corn – 1 qt – Italian Sausage Bulk – 1# – Leaf Lettuce – 1 # Whole Wheat Linguine This Week’s Cast…
Read MoreWinter Week 11, 2014/15
This Week’s Bag: – Apples – quarter peck – Frozen Chopped tomatoes– 1 qt – Whole Chicken – 1 – Frozen Sweet Corn – 1 qt – Eggs – 1 dz – Carrots – 2# – Frozen Snow Peas – 1 qt – Black Beans – 1# – Corn Crackers – 1 bag – Frozen Green Beans 1 qt This Week’s Cast…
Read MoreWinter Week 10, 2014/15
This Week’s Bag: – Eggs – 2 dz – Apple cider– 1/2 gallon – Oats– 2# – Cornmeal– 2# – Ground pork– 1# – Ground venison– 1# – Frozen Chopped tomatoes– 1 qt – Frozen Sweet Corn – 1 qt – Frozen Green Beans 1 qt – Velvet View Original Yogurt 1 qt – Frozen blueberries– 1 pt – Potatoes– 3# This Week’s Cast…
Read MoreYogurt: Beyond the Parfait
Plain Yogurt has a whole repertoire of uses beyond the berry, honey and granola parfait (that is, nonetheless, delicious.) You might already know you can swap it for sour cream, mayonnaise, or buttermilk in most recipes, but here are some more not-your-average-uses! Have any other favorite recipes that use yogurt? Please send them our way– we’d love to try them!Try…
Read MoreGround Venison
The ground venison in this week’s bag is a real treat. The Ohio venison meat market is a pet project we’ve been trying to grow over these past few years. More White-Tailed Deer, you might say? What, are we crazy? Well actually deer farming is a really interesting business in Ohio. Formerly, there were really…
Read MoreWinter Week 9, 2014/15
This Week’s Bag: – Italian Sausage Links – 1 package – Carrots – 1# – Apples – quarter peck – Beets – 1.5# – Eggs – 1 dz – Ohio City Pasta – 1# – Heirloom Tomato Sauce – 1 pint – Frozen blackberries – 1 pint – frozen sweet corn – 1 quart – Cream Cheese…
Read MoreRoux How To
A roux is a classic thickener in French Cuisine– it’s a simple combination of melted butter and flour, and then a liquid (with stock, it’s known as a “velouté,” or with milk it’s a “béchamel.”) Find out more about the science behind starches here. This amazing technique will help thicken up your soups, add oomph to…
Read MoreWinter Week 8, 2014/15
This Week’s Bag: – 1 half-gallon apple cider – 3# yukon gold potatoes – 1# vermont cranberry beans – 1 quart frozen chopped tomatoes – 3# turnips or rutabagas (or a mix) – 2# carrots – 1 quart frozen green beans – 1 pint frozen blueberries – 1 dozen eggs – Choose one of the following pork options:…
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