Week 14 – Winter Share 2018/19

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Week 13 – Winter Share 2018/19

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Week 12 – Winter Share 2018/19

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Starting from Seed

Spring is here and that means it’s time to start seeds for summer. Starting seeds indoors gives farmers and gardeners a head start on the season. In the hothouses right now we have tender spring greens, celery, onions, and cabbage. Soon we’ll have summer crops like tomatoes, eggplant, and peppers as well. Most of the…

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Week 11 – Winter Share 2018/19

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Week 10 – Winter Share 2018/19

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Making Maple Syrup

It is Maple Syrup season. When the temperature rises above freezing during the day and drops below freezing at night, sap in trees starts to flow. This sap is made up of sugars, water, and nutrients that the tree stored during the summer. Many trees can be tapped to make syrup. Trees in the Birch,…

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Raising Pastured Hogs

Down at Wholesome Valley Farm the hogs we raise live most of their lives outside. Pasture raised pigs are allowed to root in the woods and pasture in the hunt for insects, nuts, and tubers. This allows our pigs to act like hogs (tear up the ground and make a mess!) and tillers that aerate…

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Raising Laying Hens

Sometimes we take for granted the schedule and activities around a farm. Our tours highlight some of the disconnects that can exist between our customers and us as producers. These are great moments as we find our customers always interested in deepening their understandings of the cycles that bring their food from our fields to…

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Advice from an Older Farmer

When I started Fresh Fork Market I was 21 years old – arrogant and fearless. The trials and tribulations of a startup business are quite humbling. That is why I am grateful for the mentorship of the numerous small farmers we work with. One of the most enlightening pieces of advice I ever received was from one…

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