Blog Topics - Fresh Fork Market

Summer Share 2014 – Week 3

We were shorted tomatoes by a couple of our farmers. Some may see extra strawberries or something else as a substitute. Small Omnivore Small Vegetarian Small Vegan Large Omnivore Large Vegetarian Double spinach and kale in the large vegetarian.

Summer Share 2014 – Week 2

So, there have been some updates since yesterday. First off, we got more mixed greens than expected, but less lettuce than we wanted. Thus, you will see mixed greens in all the bags and lettuce only in the larges. We are also on a mission to get a quart of strawberries in everyone’s share. Unfortunately,…

Summer Share 2014 – Week 1

Small Omnivore Share Small Vegetarian Share Small Vegan Large Omnivore small share plus: Large Vegetarian small vegetarian plus:

Parker welcomes you to Week 1

In the first few weeks of the Fresh Fork Market Summer season we can be pleasantly overwhelmed by the contents of the weekly bag. After a very challenging winter in Northeast Ohio and a three week pause between the end of the winter season and the debut of summer we are ready to embrace the…

Summer Share 2014 – Week 1

Summer Newsletter Week 1 Dear Robert, The Summer 2014 season is officially here! We have made a lot of changes to the email format and newsletter for the coming year and we hope you find it as exciting as we do! In advance, myself, the staff, and the farmers of Fresh Fork Market want to…

Farm to School Events 2014

Over the last year, we have been working to bring local foods to schools in NE Ohio. We have done several Farm To School weeks, where we feature an assortment of local foods as a supplement to the menu items that currently appear on the school’s menus.

Trevor Nerds Out on Milk

The milk that we offer is non homogenized and minimally pasteurized. To see what that means, scroll down below. We currently carry milk from Paint Valley Creamery, which is the dairy arm of Wholesome Valley Farm in Wilmot, OH. This milk is from an all Guernsey cow herd that is a true whole milk. Guernsey cows…

Winter Share 2013/14 – Week 5 (update)

Pork Shoulder, Kale, Sauerkraut, Cheese, and lots of veggies This week we are back on schedule for another winter subscription delivery. This week we have some holiday themed favorites lined up, just in time for Christmas and New Years. As a reminder, we do have deliveries in two weeks again, including on New Year’s Day.…

Summer Share 2013 – Week 20

Ground Beef, Potatoes, Eggs, Broccoli, and More Looks like we might start to cool down after this week. This recent warm weather has really pushed the broccoli and cauliflower fast. We’ve actually lost quite a bit of it that has gone to seed to quickly. Other broccoli and cauliflower is rapidly being frozen for our…

Summer Share 2013 – Week 14

Labor Day is now past and fall is right around the corner. Isn’t that scary to think about? I hope everyone has been diligently freezing their vegetables and fruits for this winter. With the bounty of summer there is no reason to starve all winter! Usually this time of year I’m freezing batches and batches…