Winter Share 2010 – Week 1
Package Contents: – 1 head Jumbo White‐stem bok choy – 1 head cheddar cauliflower – 2 ct huba‐hubba squash – 1 buttercup squash – 1 red cabbage – 1 dozen eggs – 1 half gallon milk – Quarter‐peck empire apples – 1 sweet potato cheesecake – Pork Combo: choose one o Boston Butt o 3 pks…
Read MoreWinter Share 2010/11- Week 5
Package Contents: – 1 whole spent hen – 2 packs Mrs Miller wide egg noodles – 1 mini‐wheel brie – 1 half pint pepper butter – 1 lb grassfed ground beef – 1 lb pork sausage links – 2 lbs green tomatoes – 1 stalk brussel sprouts – 1 lb organic granola – 1 lb…
Read MoreCooking with Pumpkin
Try using any variety of Sweet or Pie pumpkins for a ton of iron, fiber, Vitamin A, Vitamin C and antioxidants! It’s also totally delicious, and easy to cook with. Make your own from-scratch pumpkin pie, pumpkin bread, pumpkin butter, etc. Slice the pumpkin in half (creating two symmetrical halves, except for the stem) and scoop…
Read MoreSummer Share 2010 – Week 22
Small CSA Contents: – 1 lb Italian Sausage – 4 oz chevre, goat cheese – 20 oz loaf pumpkin bread – 1 lb pumpkin sage linguini – 1 bag honey puffed spelt or 1 head cauliflower (Tremont) – 1 celery root or 1 large turnip – 1 bunch mustard greens Vegetarian and Vegan Substitutes: –…
Read MoreSummer Share 2010 – Week 20
Small CSA Contents: – ½ gallon concord grape juice – 4 lb sweet potatoes – 1 bunch carrots – 1 lb “Maple Crunch” – 2 Red Bell Peppers – 2 Eggplant – 2 lbs tomatoes – Quarter peck Honeycrisp apples Vegan Substitutes: (for maple crunch) – Green leaf lettuce – Candy cane striped beets –…
Read MoreMaking Apple Sauce and Apple Butter
Don’t ever throw out any apples that are getting old in your refrigerator, may be bruised, or you just don’t have the appetite to eat. Preserve them by turning them into apple sauce or apple butter. Apple sauce is very simple. Simply peel and core your apples. Add them to a heavy bottomed stock pock with about a cup of water, depending on…
Read MoreSummer Share 2010 – Week 19
Small CSA Contents: – 1 head savoy cabbage – 1 sixteen‐ounce bag Mrs Miller’s noodles – 2 ct yellow squash – 1 cucumber – 2 ct butternut squash – 1 lb green beans – 1 piece brie – 1 head green leaf lettuce – 1.5 lb rolled organic oats – 1 dozen eggs or 1…
Read MoreSummer Share 2010- Week 18
Small CSA Contents: – 1 red watermelon – 2 large eggplant – 1 bunch green swiss chard – 2 zucchini – ½ lb German white porcelain garlic – 1 bunch green onions – 1 half gallon milk – 2 slicing tomatoes – 3 ct poblano peppers – 6 ears super sweet corn – 1 dozen…
Read MoreSummer Share 2010- Week 17
Small CSA Contents: – 1 lb crushed red pepper pasta – 2 lbs salted butter roll – 1 bunch Chioggia beets or carrots – 2 ct cubannelle peppers – 2 ct longhorn peppers – 2 lb peaches or Jonathon apples – 2 lb Bartlett pears or Gala apples – 1 quarter peck Cardinal apples –…
Read MoreBiodiversity
This weekend on the farm tour, we’ll be visiting producers and learning about their production methods. One of the organic production methods is called “biodiversity.” Biodiversity can be applied to both produce production and animal production, or a mixture. It’s a rather broad term that essential means that a healthy ecosystem is created using complimentary plants, animals, and processes that help build fertile,…
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