Summer Week 20, 2014

Small Omnivore 1 lb butternut squash and sage spelt flour linguine 8 oz “Flat Rock” abondance style cheese 1 bunch white radishes 1 bunch swiss chard 1 pint cherry tomatoes 1 onion 1 head green cabbage 1 head broccoli 1 spaghetti squash         Small Vegetarian 1 lb butternut squash and sage spelt…

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Summer Share 2014 – Week 13

Summer Newsletter Week 13 Dear Robert,   We are super excited to announce our Vegan Popup Dinner registration is open! Our chef for the evening is Anna Harouvis of Anna In The Raw and the Good to Go Cafe. Eating vegan and eating raw have never tasted so good!  We will experience a variety of culinary…

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Summer Share 2015 – Week 12

Summer Newsletter Week 12 Dear Robert, We are just past the halfway point of the summer season. With all this cool weather, it hardly seems like we have even had a summer!  It seems crazy, but we will open up registration for the upcoming winter season by the end of the week.  Dates, times and locations…

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Summer Share 2014 – Week 11

This week, you will receive either slicing tomatoes or heirlooms (pictured below).  If you get heirlooms, be advised that they may look pretty ugly, but they taste amazing!  You will either get blueberries or blackberries depending on what you got last week. The squash will be 2 of any number of summer squash-zucchini, ishtar, patty…

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Summer Share 2014 – Week 10

Some routes will see substitutions for corn due to rain. Some routes will receive blackberries and others will receive blueberries. Small Omnivore   Small Vegetarian/Vegan   Large Omnivore   Large Vegetarian

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Summer Share 2014 – Week 9

Small Omnivore and Vegetarian (both are the same this week) Romano beans instead of Dragon Tongue beans at some stops. Small Vegan     Large Omnivore     Large Vegetarian

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