Week 13 — Winter 22-23

Link to this week’s –> NEWSLETTER <– Spring on the Farm & Earthworms   This week’s bag features one of my favorite items — ratatouille. During the summer months, we roast off fresh zucchini, summer squash, eggplant, onions, and tomatoes. Then cook it down in a large stock pot into this stew-like dish. It’s easy…

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Week 12 — Winter 22-23

Link to this week’s –> NEWSLETTER <– Meatloaf Bag + Easter Promotions Omnivore Ground Beef (1#) Ground Pork (1#) Gravy (1 pint) Mushrooms (8oz) Bread Crumbs (1 pint) Lettuce (1) Tomatoes (1.5#) Sweet Potatoes (2#) Pepper Butter (8oz) Bread & Butter Pickles (1 pint) Vegetarian Mushrooms (8oz) Bread Crumbs (1 pint) Lettuce (1) Tomatoes (1.5#)…

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Week 11 — Winter 22-23

Link to this week’s –> NEWSLETTER <– Maple Season [trees matter, collecting the sap, boiling the sap] Omnivore Corn Flour Pancake Mix (1.5#) Apple Cinnamon Breakfast Links (1#) Maple Syrup (1 pint) Pork Chops (~1.3#) Maple Raisin Granola (12oz) Lettuce (1) Tomatoes (fresh, soil-grown, 1.5#) Apples (5-6 ct) Vegetarian Corn Flour Pancake Mix (1.5#) Maple…

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Week 10 — Winter 22-23

Link to this week’s –> NEWSLETTER <– Beef Pot Roast Omnivore Beef Pot Roast (2-3#) Animal Stock (1 quart) Tomato Juice (1 quart) Garganelli Pasta (8oz) Squash Soup or Braised Greens (1 quart) Applesauce (1 quart) Sweet Corn (frozen, 1 pint) Honeycrisp Apples (5-6 ct) Vegetarian Tomato Juice (1 quart) Garganelli Pasta (8oz) Braised Greens…

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Week 9 — Winter 22-23

Link to this week’s –> NEWSLETTER <– New Product Alert: Smoked Chicken Wings + Fermented Green Tomato Relish. Summer Share Early Bird Announcement. Omnivore Tomatoes (~1.5#, fresh soil grown!) Lettuce (1) Carrots (2#) Sweet Potatoes (3#) Shallots (1-2) Fermented Green Tomato Relish (1 pint) Sharp Cheddar (8oz) Smoked Chicken Wings (~1.5#) Bacon (1#) Vegetarian Tomatoes…

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Week 8 — Winter 22-23

Link to this week’s –> NEWSLETTER <– Local Soil Grown Tomatoes in January –> New Farmer Feature! Omnivore Apples (5-6) Lettuce (1) Carrots (2#) Onion (1) Spaghetti (8oz) Tomatoes (~1.5#, fresh soil grown!) Tomato Sauce (1 pint) Feta (6oz) Meatballs (1#) Chicken Drumsticks (4 drums, ~1#) Vegetarian Apples (5-6) Lettuce (1) Carrots (2#) Onion (1)…

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Week 7 — Winter 22-23

Link to this week’s –> NEWSLETTER <– “Talking Turds & Compost” Omnivore Green Cabbage (1) Delicata Squash (2) Green Beans (1 quart, frozen) Grape Cider (1 quart) Apples (5-6) Pinto Beans (1#) Smoked Ham Hock (~1.5-2#) Salt & Pepper Pork Sausage (1#) Ground Beef (1#) Vegetarian Green Cabbage (1) Delicata Squash (2) Green Beans (1…

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Week 6 — Winter 22-23

Link to this week’s –> NEWSLETTER <– Pork & Kraut New Year’s Specials Omnivore Sauerkraut (1 quart, fermented) Carrots (2#) Apples (5-6) Yukon Gold Potatoes (3#) Onion (1) Red Cabbage (1) Rutabaga (2) Sweet Dumpling Squash (2, similar to an acorn squash) Pasture Raised Pork Roast (2.5-3#) Vegetarian Sauerkraut (1 quart, fermented) Carrots (2#) Apples…

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Week 5 — Winter 22-23

Link to this week’s –> NEWSLETTER <– A Discussion About Real Meat Omnivore Delicata Squash (1-2) Sweet Potatoes (3#) Spinach (8oz) Beets (2#) Candy Onion (1) Apples (5-6) Blueberries (frozen, 1 pint) Rolled Oats (1.5#) Pasture Raised Whole Chicken (3.5 – 4#) Vegetarian Delicata Squash (1-2) Sweet Potatoes (3#) Spinach (8oz) Beets (2#) Candy Onion…

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Week 4 — Winter 22-23

Link to this week’s –> NEWSLETTER <– A Story of 3 Bloomy Rind Cheeses Omnivore Green Cabbage (1) Carrots (2#) Kale (1#) Cauliflower (1) Butternut Squash (1-2) Candy Onion (1) Apples (5-6) Caramelized Onion Apple Bacon Chicken Brats (4 links, ~1.2#) Italian Sausage, ground (1#) Vegetarian Green Cabbage (1) Carrots (2#) Kale (1#) Cauliflower (1)…

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