Winter 2014/2015

This Week’s Bag: Pork Shoulder Roast Sauerkraut Spelt Berries Apple Cider Pumpkin Sage Linguine Broccoli Leaves Kale Brussels Sprouts Napa Cabbage Carrots Onion   This Week’s Cast…

Bag Contents Beef Roast Acorn squash Onion Parsnips Turnips Beets (no tops) Carrots Navy Beans Frozen Tomatoes Heirloom Potatoes Spinach (8 oz) Pink Lady Apples   This Week’s Cast…

Bag Contents Pork Sausage (ground, salt and pepper) Ground beef Pumpkin Sage Linguine Butternut squash Carrots Brussels Sprouts Cauliflower Jumbo White Stem Bok Choy Kale Red Cabbage Eggs   This Week’s Cast….

Bag Contents Green Onion Brats Ham Hock Carrots x 2 bunch Spaghetti Squash Green Cabbage Swiss Chard Mustard Greens Red Leaf Lettuce x 2 bunch Kidney Beans Broccoli, 1 head Frozen Tomatoes (1 quart) Apples, quarter peck (Gold Rush & Cameo) Yukon Gold Potatoes 3#   This Week’s Cast…

Bag Contents 1 whole Chicken, approx 5# Parsley, 1 bunch Carrots x 2 bunch Collard greens, 1 bunch Watermelon radishes, 1 bunch Whole Wheat Flour, 2# bag Celery, 1 bunch Onions, 1-2 Beets, 1 bunch Apple cider, 1/2 gallon Garlic, 1 bulb Broccoli, 1 head Goldrush apples, quarter peck Green Leaf Lettuce, 1 sleeve  …