Did you know that potatoes need to cure before they can be stored? The curing process hardens the skin, making it less likely for the potato to rot and mold while in storage. This can be achieved in two ways. Farmers will either mow down the plants, wait a bit for them to die off,…

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Step 1: Write your menu Select all your recipes that you will be cooking, as well as those that guests might be brining. There are no rules for what to make at Thanksgiving, so time to get creative! If someone else is bringing a dish, are they brining it fully cooked? If they’re cooking at…

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Yes, cabbage can be frozen, however the wedges, quarters or shredded cabbage must first be blanched. Cut the head of cabbage in half from top to bottom through the thick core.  Cut the halves in half.  Depending on the size of the head you may want to cut the quarters in half making eight pieces…

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[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Our chickens have so much flavor because of the way they are raised- slow and naturally outside on green grass where they forage for bugs and seeds in the pasture.  These plump birds are juicy and flavorful.…

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[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_text_separator title=”Begin with a Brine”][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]First, before you even get to the roasting, you should definitely brine your turkey. Click…

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Perfect Homemade Pizza is a tricky thing to achieve, but with a little practice and the right technique, you can be making parlour-worthy pies in no time. For lots of toppings ideas, check out our Pinterest Board, “Pizza!”   WHAT’S THE DOUGH? INGREDIENTS It’s made with our organic whole wheat flour, honey, yeast, sunflower oil,…

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[vc_row][vc_column width=”1/1″][vc_column_text]If you have tomatoes growing in your garden, tomatoes from your neighbor, tomatoes in your farm share– you might just be plum tuckered out of these Summer beauties. So we put together a guide to give you some tips and tricks for making the most of your haul.  “Tomatoes are one of those vegetable-fruits…

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[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][vc_column_text]You might not know this, but Ohio is the nation’s lead producer of Swiss Cheese. Besides these major cheese productions, however, we also have some amazing small local dairies developing artisanal cheeses all within a stone’s throw of Cleveland, and we are lucky to carry some…

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Parker is the president of the Dried Bean Fan Club here at Fresh Fork, so we wanted to give you his guide to cooking our dried beans. His general advice is to cook the whole package all at once, and then to freeze in individual portions (1-2 cups) in their liquid for easy cooking use.…

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We have a lot of varieties of sausage links and patties at Fresh Fork. Our pasture-raised meats are so delicious, that we keep coming up with new ways to show them off! Also, FYI: we never use MSG or sodium nitrate. Some Helpful Definitions Fresh: a sausage that is raw meat that has not been smoked. Fresh sausages include…

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