Week 3 is here and so are strawberries! This week is an exciting and (for us) logistically challenging bag. Strawberries are one of the most perishable crops we sell. The harvest is unpredictable, the shelf life is short, and many of the growers are without phones. Every morning this week we hustle to get the…

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Omnivore Whole Chicken Ground Beef Carrots Beets Red Onion Apples Frozen Pumpkin Puree Frozen Blueberries Cornbread Mix Lettuce Vegetarian Carrots Beets Red Onion Apples Frozen Pumpkin Puree Frozen Blueberries Cornbread Mix Lettuce Eggs Frozen Blackberries Applesauce Dill Pickles Dried Beans

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Thank you for singing up for Winter 2017-18! We’re so happy you’ll be along for the ride. If you have any questions about your account, just shoot us an email (info@freshforkmarket.com) or give us a call (800-861-8582.) We’ll be sending out a payment reminder in mid-October. Also, the last week of October (the week before the…

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Thanks to Ali J. who brought this to the 2015 Customer Appreciation BBQ! Adapted from a Better Batter Recipe. Ingredients 1 3/4 cups (7 oz or 183g) gluten free flour 3/4 cup sugar 3/4 cup brown sugar (Homemade, using raw sugar and molasses) 1/2 cup melted coconut oil 2 eggs 1 cup pumpkin purée 3/4 tsp. salt…

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Thanks to John R. who brought this to the 2015 Customer Appreciation BBQ! Directions Roast one golden beet and 3 red beets in aluminum foil till soft. Peel beets and dice into little squares. Mince 2 cups of fresh cilantro and put in mixing bowl. Dice 4 green onions. Dice one Poblano Pepper, seeded and deveined, and…

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Thanks to Deane M. who brought this to the 2015 Customer Appreciation BBQ! Directions Wash squash with soap and water, dry. Cut squash in half lengthwise. Remove seeds. Put 1/4″ water in a glass dish, and put squash in skin side down. Sprinkle with Chinese Five-Spice blend. Microwave on high for 15 minutes or so. Scoop…

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Thanks to Brad H. who brought this to the 2015 Customer Appreciation BBQ! Directions Preheat oven to 425. Cut Brussels sprouts in half and cut bacon into cubes. Place bacon in roasting pan and cook halfway through. Add Brussels sprouts to roasting pan with the bacon. Cook till al dente.

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Thanks to Margie who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1/2 pound bacon, fried crumbled. Save the drippings 3 large onions 1 cup brown sugar 1 tsp dried mustard 1 tsp salt 1/2 vinegar 2 cans butter beans, drained 1 can green limas, drained 1 can kidney beans, drained 1 12 oz. can…

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Thanks to the Blasco Family who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1 cup heavy cream 1/2 cup cream cheese 2 tbsp maple syrup 1 tsp pumpkin pie spice 1 tsp vanilla 1 cup pumpkin purée Directions Fold all ingredients together. Serve with apples or graham crackers.

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Thanks to Stephanie who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1 head of lettuce 1 head of cauliflower 2 cups mayo 1 medium onion 1 lb bacon, cooked and crumbled 1/3 cup parmesan cheese and 1/2 cup white sugar Directions Place in bowl in above order. Cover and refrigerate overnight. Toss before serving.

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