Recipes

Thanks to Ali J. who brought this to the 2015 Customer Appreciation BBQ! Adapted from a Better Batter Recipe. Ingredients 1 3/4 cups (7 oz or 183g) gluten free flour 3/4 cup sugar 3/4 cup brown sugar (Homemade, using raw sugar and molasses) 1/2 cup melted coconut oil 2 eggs 1 cup pumpkin purée 3/4 tsp. salt…

Thanks to John R. who brought this to the 2015 Customer Appreciation BBQ! Directions Roast one golden beet and 3 red beets in aluminum foil till soft. Peel beets and dice into little squares. Mince 2 cups of fresh cilantro and put in mixing bowl. Dice 4 green onions. Dice one Poblano Pepper, seeded and deveined, and…

Thanks to Deane M. who brought this to the 2015 Customer Appreciation BBQ! Directions Wash squash with soap and water, dry. Cut squash in half lengthwise. Remove seeds. Put 1/4″ water in a glass dish, and put squash in skin side down. Sprinkle with Chinese Five-Spice blend. Microwave on high for 15 minutes or so. Scoop…

Thanks to Brad H. who brought this to the 2015 Customer Appreciation BBQ! Directions Preheat oven to 425. Cut Brussels sprouts in half and cut bacon into cubes. Place bacon in roasting pan and cook halfway through. Add Brussels sprouts to roasting pan with the bacon. Cook till al dente.

Thanks to Margie who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1/2 pound bacon, fried crumbled. Save the drippings 3 large onions 1 cup brown sugar 1 tsp dried mustard 1 tsp salt 1/2 vinegar 2 cans butter beans, drained 1 can green limas, drained 1 can kidney beans, drained 1 12 oz. can…

Thanks to the Blasco Family who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1 cup heavy cream 1/2 cup cream cheese 2 tbsp maple syrup 1 tsp pumpkin pie spice 1 tsp vanilla 1 cup pumpkin purée Directions Fold all ingredients together. Serve with apples or graham crackers.

Thanks to Stephanie who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1 head of lettuce 1 head of cauliflower 2 cups mayo 1 medium onion 1 lb bacon, cooked and crumbled 1/3 cup parmesan cheese and 1/2 cup white sugar Directions Place in bowl in above order. Cover and refrigerate overnight. Toss before serving.

Thanks to Rose J. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 3 eggs 1 cup brown sugar 1 cup white sugar 1.5 tsp vanilla 1.5 maple syrup 2 tsp baking soda 1/2 cup butter 1.5 cups peanut butter 4.5 cups oats 1/2 bag choc. chips 1/2 bag M&Ms Directions Heat oven to 350. Mix…

Thanks to Debby S. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 2 zucchini (3 cups) grated 1/2 cup green pepper, finely chopped 1/2 cup onion, finely chopped 4 eggs, well-beaten 1 cup sharp cheddar, shredded 4 oz. (1 cup) finely chopped pepperoni 1/2 cup oil 1 cup pancake or other baking mix*. Dash of…

Thanks to Dan & Jessica C. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1 lb cooked spelt berries 1/4 cup chopped celery with leaves 1/4 cup cooked garbanzo beans 1/4 cup diced sweet onion 1/2 cup dried cranberries 1 cup diced apple 1/2 cup sliced toasted almonds 1 tbsp minced fresh parsley Dressing…