Old Forge Dairy
The Oravets family is the fifth (or sixth) generation to farm their land in Kent, Ohio. When Rebecca and John took over the farm they knew they wanted to bring cows back to the land. There is no better way to constantly improve the fertility of your farm while also providing steady, year-round work &…
Read MoreGreen City Growers
Green City Growers is a cooperative business that is part of the Evergreen family of cooperative businesses. They provide jobs and income for folks while making them owners of the business– such a great business model. Their 3.25 acre hydroponic greenhouse can produce 3 million heads of lettuce a year! Since it is a hydroponic…
Read MoreJonathan Apples
Fuji Apples
Spare Ribs
The longer, meatier and tougher spareribs come from just below the section of Back Ribs from a hog. Sturdy, meaty and delicious– try braising before grilling to get the richest taste from the meat.
Read MoreVegetarian Stuffed Green Peppers
Frozen, prepared entrée from Wholesome Valley Farm. Contains: beans, mozzarella, wild rice and fresh herb blend, on a bed of eggplant and tomato sauce. Fully cooked and frozen, only needs reheating.
Read MoreConcord Grapes
Concord Grapes (with seeds.) Best eaten fresh or preserved for jam/jelly. Season: Early Fall If you have never had fresh concord grapes, you are in for a treat. These anti-oxidant packed fruits are super tasty and very healthy for you. I remember the first time I had one. I struggled with the seeds. Don’t bite…
Read MoreTraditional Tomato Sauce
From Wholesome Valley Farm. Size: pint Contains: Heirloom and Roma tomatoes, onion, garlic, onion powder, garlic powder, dry mustard, celery seed, basil, oregano, parsley, pink himalayan salt, cane sugar, extra virgin olive oil
Read MoreKennebec Potatoes
Hefty, white-fleshed potatoes that make seriously good fries.
Read MoreGround Pork
Ground pork seasoned with salt and pepper. 1 lb bulk package.
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