One of the first differences you’ll notice between our celery and most grocery store varieties is the dark green color and the thinner stalks. For those new to this product be assured it is not a different kind of celery or a completely different celery related product. No, it is celery grown naturally.
Commercial celery is much whiter because the plants are wrapped to cause a kind of “bleaching” from lack of light. Unbleached celery has more nutrition and a deeper flavor as well as rich green color. For these reasons, it should be used as a vegetable not just as an aromatic serving as a base like parsley or onion.