Eggplant Bourguignon

Eggplant Bourguignon (or Eggplant Burgundy) is a rich, creamy, dairy-free sauce or soup that can be eaten as is (heated up first on the stovetop!) or tossed with pasta, greens, rice– whatever you feel like! Made at Wholesome Valley Farm.

Contains: Roma Tomatoes, Onions, Eggplant, Tuscan Seasoning, Onion Powder, Garlic Powder, Dark Chili Powder, Chipotle Powder, Pink Salt, Cane Sugar, Fresh Lemon Juice.

Size: quart