Freezer, 3-6 mos.
Drop the thawed snow peas in boiling salted water. When the water returns to the boil, remove the snow peas. Let the air dry. Stir fry the snow peas in olive oil and butter until they are hot. Season with salt and pepper and serve.
Julienne the blanched snow peas (make think slices length wise) and add to turkey noodle soup or any vegetable soup.