Mayfield Road Creamery
With the dairy industry becoming a much harder place to make a living for a small farm and not wanting to go bigger, Kevin & Susan (the fifth generation of Morrises on the farm) decided to diversify by building a farmstead creamery. Susan is the master cheese maker in our operation. She hand-makes the specialty unpasteurized milk cheeses with great care, then ages them with an ever-watchful eye.
Learn more about Mayfield Road Creamery here.