Bok Choy
Cilantro
Tatsoi
Green Onions
Spinach
Wash the spinach two or three times in cold water. If the leaves are very large remove the stems. Place the spinach in a heavy bottom pan. The water clinging to the leaves will be enough to start the cooking process. Cover the pan with a lid that fits tightly. Place the pan over very…
Read MoreSharp Cheddar
The Sharp Cheddar is a traditional, buttery cheddar that’s light in color and not too hard. Great in sandwiches and melted on broccoli and potatoes. Produced by Middlefield Original Cheese Co-op.
Read MoreGarlic Scapes
Zucchini
Collard Greens
Spring Lettuce
Tender, baby spring lettuces are harvester when still quite young. Make for a delicious salad green, and should be used quickly. To perk them up, shock them in an ice water bath, and then spin dry.
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