Wash the spinach two or three times in cold water.  If the leaves are very large remove the stems.  Place the spinach in a heavy bottom pan.  The water clinging to the leaves will be enough to start the cooking process.  Cover the pan with a lid that fits tightly.  Place the pan over very…

Tender, baby spring lettuces are harvester when still quite young. Make for a delicious salad green, and should be used quickly. To perk them up, shock them in an ice water bath, and then spin dry.