Quark has a similar consistency to cream cheese, but with a milder flavor and lighter texture. Produced by Blue Jacket Dairy.

Salted & Unsalted available seasonally. This is a cultured butter, which is made from yogurt first instead of from milk (most European butters are cultured.) Spreadable and mild, makes a great table butter or clarified butter. Produced by Paint Valley Creamery (Wholesome Valley Farms)

This thin, pourable yogurt is made from our Guernsey herd’s dairy at Wholesome Valley Farm.